Pérez-Burillo, S.; Hinojosa-Nogueira, D.; Navajas-Porras, B.; Blasco, T.; Balzerani, F.; Lerma-Aguilera, A.; León, D.; Pastoriza, S.; Apaolaza, I.; Planes, F.J.;
et al. Effect of Freezing on Gut Microbiota Composition and Functionality for In Vitro Fermentation Experiments. Nutrients 2021, 13, 2207.
https://doi.org/10.3390/nu13072207
AMA Style
Pérez-Burillo S, Hinojosa-Nogueira D, Navajas-Porras B, Blasco T, Balzerani F, Lerma-Aguilera A, León D, Pastoriza S, Apaolaza I, Planes FJ,
et al. Effect of Freezing on Gut Microbiota Composition and Functionality for In Vitro Fermentation Experiments. Nutrients. 2021; 13(7):2207.
https://doi.org/10.3390/nu13072207
Chicago/Turabian Style
Pérez-Burillo, Sergio, Daniel Hinojosa-Nogueira, Beatriz Navajas-Porras, Telmo Blasco, Francesco Balzerani, Alberto Lerma-Aguilera, Daniel León, Silvia Pastoriza, Iñigo Apaolaza, Francisco J. Planes,
and et al. 2021. "Effect of Freezing on Gut Microbiota Composition and Functionality for In Vitro Fermentation Experiments" Nutrients 13, no. 7: 2207.
https://doi.org/10.3390/nu13072207
APA Style
Pérez-Burillo, S., Hinojosa-Nogueira, D., Navajas-Porras, B., Blasco, T., Balzerani, F., Lerma-Aguilera, A., León, D., Pastoriza, S., Apaolaza, I., Planes, F. J., Francino, M. P., & Rufián-Henares, J. Á.
(2021). Effect of Freezing on Gut Microbiota Composition and Functionality for In Vitro Fermentation Experiments. Nutrients, 13(7), 2207.
https://doi.org/10.3390/nu13072207