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Journal: Nutrients, 2021
Volume: 13
Number: 2311
Article:
The Impact of a Culinary Coaching Telemedicine Program on Home Cooking and Emotional Well-Being during the COVID-19 Pandemic
Authors:
by
Julie K. Silver, Adi Finkelstein, Kaya Minezaki, Kimberly Parks, Maggi A. Budd, Monique Tello, Sabrina Paganoni, Amir Tirosh and Rani Polak
Link:
https://www.mdpi.com/2072-6643/13/7/2311
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