Jiang, L.; Wang, J.; Xiong, K.; Xu, L.; Zhang, B.; Ma, A.
Intake of Fish and Marine n-3 Polyunsaturated Fatty Acids and Risk of Cardiovascular Disease Mortality: A Meta-Analysis of Prospective Cohort Studies. Nutrients 2021, 13, 2342.
https://doi.org/10.3390/nu13072342
AMA Style
Jiang L, Wang J, Xiong K, Xu L, Zhang B, Ma A.
Intake of Fish and Marine n-3 Polyunsaturated Fatty Acids and Risk of Cardiovascular Disease Mortality: A Meta-Analysis of Prospective Cohort Studies. Nutrients. 2021; 13(7):2342.
https://doi.org/10.3390/nu13072342
Chicago/Turabian Style
Jiang, Lan, Jinyu Wang, Ke Xiong, Lei Xu, Bo Zhang, and Aiguo Ma.
2021. "Intake of Fish and Marine n-3 Polyunsaturated Fatty Acids and Risk of Cardiovascular Disease Mortality: A Meta-Analysis of Prospective Cohort Studies" Nutrients 13, no. 7: 2342.
https://doi.org/10.3390/nu13072342
APA Style
Jiang, L., Wang, J., Xiong, K., Xu, L., Zhang, B., & Ma, A.
(2021). Intake of Fish and Marine n-3 Polyunsaturated Fatty Acids and Risk of Cardiovascular Disease Mortality: A Meta-Analysis of Prospective Cohort Studies. Nutrients, 13(7), 2342.
https://doi.org/10.3390/nu13072342