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Journal: Nutrients, 2021
Volume: 13
Number: 2450

Article: The Contribution of Foods and Beverages of Low Nutritional Value to the Diets of Swedish Adolescents, by Food Group, Time and Place. A Nationally Representative Study
Authors: by Anna Karin Lindroos, Lotta Moraeus, Jessica Petrelius Sipinen, Eva Warensjö Lemming and Emma Patterson
Link: https://www.mdpi.com/2072-6643/13/7/2450

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