Chevallier, H.; Herpin, F.; Kergosien, H.; Ventura, G.; Allaert, F.-A.
A Graded Approach for Evaluating Health Claims about Plant-Based Food Supplements: Application of a Case Study Methodology. Nutrients 2021, 13, 2684.
https://doi.org/10.3390/nu13082684
AMA Style
Chevallier H, Herpin F, Kergosien H, Ventura G, Allaert F-A.
A Graded Approach for Evaluating Health Claims about Plant-Based Food Supplements: Application of a Case Study Methodology. Nutrients. 2021; 13(8):2684.
https://doi.org/10.3390/nu13082684
Chicago/Turabian Style
Chevallier, Hélène, Florent Herpin, Hélène Kergosien, Gabrielle Ventura, and François-André Allaert.
2021. "A Graded Approach for Evaluating Health Claims about Plant-Based Food Supplements: Application of a Case Study Methodology" Nutrients 13, no. 8: 2684.
https://doi.org/10.3390/nu13082684
APA Style
Chevallier, H., Herpin, F., Kergosien, H., Ventura, G., & Allaert, F. -A.
(2021). A Graded Approach for Evaluating Health Claims about Plant-Based Food Supplements: Application of a Case Study Methodology. Nutrients, 13(8), 2684.
https://doi.org/10.3390/nu13082684