Kilic, B.; Cubero Dudinskaya, E.; Proi, M.; Naspetti, S.; Zanoli, R.
Are They Careful Enough? Testing Consumers’ Perception of Alternative Processing Technologies on the Quality of Organic Food. Nutrients 2021, 13, 2922.
https://doi.org/10.3390/nu13092922
AMA Style
Kilic B, Cubero Dudinskaya E, Proi M, Naspetti S, Zanoli R.
Are They Careful Enough? Testing Consumers’ Perception of Alternative Processing Technologies on the Quality of Organic Food. Nutrients. 2021; 13(9):2922.
https://doi.org/10.3390/nu13092922
Chicago/Turabian Style
Kilic, Busra, Emilia Cubero Dudinskaya, Migena Proi, Simona Naspetti, and Raffaele Zanoli.
2021. "Are They Careful Enough? Testing Consumers’ Perception of Alternative Processing Technologies on the Quality of Organic Food" Nutrients 13, no. 9: 2922.
https://doi.org/10.3390/nu13092922
APA Style
Kilic, B., Cubero Dudinskaya, E., Proi, M., Naspetti, S., & Zanoli, R.
(2021). Are They Careful Enough? Testing Consumers’ Perception of Alternative Processing Technologies on the Quality of Organic Food. Nutrients, 13(9), 2922.
https://doi.org/10.3390/nu13092922