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Journal: Nutrients, 2021
Volume: 13
Number: 3188

Article: In Vitro Evaluation of Dietary Fiber Anti-Infectious Properties against Food-Borne Enterotoxigenic Escherichia coli
Authors: by Thomas Sauvaitre, Claude Durif, Adeline Sivignon, Sandrine Chalancon, Tom Van de Wiele, Lucie Etienne-Mesmin and Stéphanie Blanquet-Diot
Link: https://www.mdpi.com/2072-6643/13/9/3188

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