Article Versions Notes

Sartorio MUA, Pendezza E, Coppola S, Paparo L, D’Auria E, Zuccotti GV, Berni Canani R. Potential Role of Omega-3 Polyunsaturated Fatty Acids in Pediatric Food Allergy. Nutrients. 2022; 14(1):152. https://doi.org/10.3390/nu14010152

Sartorio, Marco Ugo Andrea, Erica Pendezza, Serena Coppola, Lorella Paparo, Enza D’Auria, Gian Vincenzo Zuccotti, and Roberto Berni Canani. 2022. "Potential Role of Omega-3 Polyunsaturated Fatty Acids in Pediatric Food Allergy" Nutrients 14, no. 1: 152. https://doi.org/10.3390/nu14010152

Sartorio, M. U. A., Pendezza, E., Coppola, S., Paparo, L., D’Auria, E., Zuccotti, G. V., & Berni Canani, R. (2022). Potential Role of Omega-3 Polyunsaturated Fatty Acids in Pediatric Food Allergy. Nutrients, 14(1), 152. https://doi.org/10.3390/nu14010152