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Pivari F, Mingione A, Piazzini G, Ceccarani C, Ottaviano E, Brasacchio C, Dei Cas M, Vischi M, Cozzolino MG, Fogagnolo P, et al. Curcumin Supplementation (Meriva^®) Modulates Inflammation, Lipid Peroxidation and Gut Microbiota Composition in Chronic Kidney Disease. Nutrients. 2022; 14(1):231. https://doi.org/10.3390/nu14010231

Pivari, Francesca, Alessandra Mingione, Giada Piazzini, Camilla Ceccarani, Emerenziana Ottaviano, Caterina Brasacchio, Michele Dei Cas, Margherita Vischi, Mario Gennaro Cozzolino, Paolo Fogagnolo, and et al. 2022. "Curcumin Supplementation (Meriva^®) Modulates Inflammation, Lipid Peroxidation and Gut Microbiota Composition in Chronic Kidney Disease" Nutrients 14, no. 1: 231. https://doi.org/10.3390/nu14010231

Pivari, F., Mingione, A., Piazzini, G., Ceccarani, C., Ottaviano, E., Brasacchio, C., Dei Cas, M., Vischi, M., Cozzolino, M. G., Fogagnolo, P., Riva, A., Petrangolini, G., Barrea, L., Di Renzo, L., Borghi, E., Signorelli, P., Paroni, R., & Soldati, L. (2022). Curcumin Supplementation (Meriva^®) Modulates Inflammation, Lipid Peroxidation and Gut Microbiota Composition in Chronic Kidney Disease. Nutrients, 14(1), 231. https://doi.org/10.3390/nu14010231