Article Versions Notes

Ferraboschi C, Monroy-Gomez J, Gavin-Smith B, Beesabathuni K, Tshering P, Lingala S, Bainsla N, Amanquah D, Kumari P, van Zutphen KG, et al. Principles for Evidence-Based and Sustainable Food System Innovations for Healthier Diets. Nutrients. 2022; 14(10):2003. https://doi.org/10.3390/nu14102003

Ferraboschi, Chiara, Jimena Monroy-Gomez, Breda Gavin-Smith, Kalpana Beesabathuni, Puja Tshering, Srujith Lingala, Neha Bainsla, Daniel Amanquah, Priyanka Kumari, Kesso Gabrielle van Zutphen, and et al. 2022. "Principles for Evidence-Based and Sustainable Food System Innovations for Healthier Diets" Nutrients 14, no. 10: 2003. https://doi.org/10.3390/nu14102003

Ferraboschi, C., Monroy-Gomez, J., Gavin-Smith, B., Beesabathuni, K., Tshering, P., Lingala, S., Bainsla, N., Amanquah, D., Kumari, P., van Zutphen, K. G., & Kraemer, K. (2022). Principles for Evidence-Based and Sustainable Food System Innovations for Healthier Diets. Nutrients, 14(10), 2003. https://doi.org/10.3390/nu14102003