Prevention of Ulcerative Colitis in Mice by Sweet Tea (Lithocarpus litseifolius) via the Regulation of Gut Microbiota and Butyric-Acid-Mediated Anti-Inflammatory Signaling
Abstract
:1. Introduction
2. Materials and Methods
2.1. Materials and Reagents
2.2. Preparation and Compositional Analysis of STE
2.3. Animal Experiments
2.4. Biochemical Analysis of the Colon Tissue
2.5. Determination of LPS in the Serum
2.6. Histopathological Examination and Immunohistochemical Analysis
2.7. Western Blot (WB) Analysis
2.8. Determination of SCFA Composition in Feces
2.9. 16S rRNA Gene Sequencing
2.10. Statistical Analysis
3. Results
3.1. Phytochemical Compounds of STE
3.2. STE Prevented UC Symptoms
3.3. STE Blocked Colon Histological Damage
3.4. STE Diminished Inflammatory Mediators and Oxidative Stress
3.5. STE Promoted the Production of Fecal SCFAs
3.6. STE Regulated Butyric-Acid-Mediated GPRs and HDAC3/NF-κB Signaling
3.7. STE Altered the Gut Microbiota Structure
3.8. Correlation Analysis
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
References
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Mediators | Groups | ||||
---|---|---|---|---|---|
NC | MC | SASP | L-STE | H-STE | |
MPO (U/mgprot) | 0.07 ± 0.03 c | 0.23 ± 0.10 a | 0.10 ± 0.05 bc | 0.15 ± 0.07 b | 0.12 ± 0.06 bc |
IL-6 (pg/mL) | 2.31 ± 0.22 c | 3.30 ± 0.16 a | 2.62 ± 0.39 bc | 2.76 ± 0.40 b | 2.64 ± 0.30 bc |
IL-1β (pg/mL) | 2.62 ± 0.14 c | 3.70 ± 0.37 a | 2.84 ± 0.51 bc | 2.74 ± 0.44 bc | 2.36 ± 0.27 b |
TNF-α (pg/mL) | 30.44 ± 0.86 b | 38.49 ± 6.15 a | 29.29 ± 4.46 b | 28.31 ± 4.40 b | 25.97 ± 5.60 b |
LPS (pg/mL) | 2.90 ± 0.44 c | 4.33 ± 0.36 a | 3.28 ± 0.30 bc | 3.31 ± 0.14 bc | 3.37 ± 0.38 b |
IL-10 (pg/mL) | 20.34 ± 3.17 a | 14.16 ± 1.47 b | 17.45 ± 3.93 ab | 17.37 ± 3.42 ab | 18.20 ± 3.54 a |
TGF-β (pg/mL) | 47.66 ± 1.36 a | 41.41 ± 1.60 c | 43.44 ± 1.81 bc | 44.94 ± 1.96 b | 45.14 ± 2.05 b |
SOD (U/mgprot) | 843.42 ± 58.82 a | 640.74 ± 55.09 c | 737.87 ± 46.00 b | 738.59 ± 37.61 b | 767.09 ± 72.61 b |
GSH (mg/gprot) | 3.90 ± 0.70 a | 1.26 ± 0.32 d | 1.71 ± 0.64 cd | 2.37 ± 0.96 bc | 2.98 ± 0.82 ab |
MDA (nmol/mgprot) | 1.00 ± 0.14 d | 1.91 ± 0.22 a | 1.55 ± 0.22 b | 1.31 ± 0.26 bc | 1.25 ± 0.23 cd |
Groups | SCFAs (μg/g) | ||||||
---|---|---|---|---|---|---|---|
Acetic Acid | Propanoic Acid | Isobutyric Acid | Butyric Acid | Isovaleric Acid | Valeric Acid | Caproic Acid | |
NC | 995.89 ± 80.17 b | 220.89 ± 21.03 b | 25.86 ± 1.64 a | 365.12 ± 88.77 a | 20.45 ± 2.16 a | 42.29 ± 1.87 a | 1.48 ± 0.51 a |
MC | 1307.18 ± 101.68 a | 290.96 ± 34.29 a | 13.76 ± 0.40 b | 139.97 ± 23.48 b | 10.60 ± 0.28 b | 31.38 ± 1.48 b | 0.82 ± 0.17 b |
SASP | 918.04 ± 137.65 b | 250.71 ± 25.97 ab | 16.44 ± 2.26 b | 179.87 ± 29.07 b | 12.29 ± 0.59 b | 27.73 ± 0.56 b | 0.80 ± 0.05 b |
L-STE | 907.52 ± 171.62 b | 269.21 ± 12.53 a | 16.54 ± 1.62 b | 301.65 ± 22.48 a | 11.92 ± 1.08 b | 32.92 ± 2.22 b | 0.84 ± 0.03 b |
H-STE | 879.19 ± 121.77 b | 286.76 ± 27.32 a | 14.91 ± 2.07 b | 315.01 ± 27.28 a | 11.63 ± 0.76 b | 29.25 ± 6.62 b | 0.84 ± 0.07 b |
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He, X.-Q.; Liu, D.; Liu, H.-Y.; Wu, D.-T.; Li, H.-B.; Zhang, X.-S.; Gan, R.-Y. Prevention of Ulcerative Colitis in Mice by Sweet Tea (Lithocarpus litseifolius) via the Regulation of Gut Microbiota and Butyric-Acid-Mediated Anti-Inflammatory Signaling. Nutrients 2022, 14, 2208. https://doi.org/10.3390/nu14112208
He X-Q, Liu D, Liu H-Y, Wu D-T, Li H-B, Zhang X-S, Gan R-Y. Prevention of Ulcerative Colitis in Mice by Sweet Tea (Lithocarpus litseifolius) via the Regulation of Gut Microbiota and Butyric-Acid-Mediated Anti-Inflammatory Signaling. Nutrients. 2022; 14(11):2208. https://doi.org/10.3390/nu14112208
Chicago/Turabian StyleHe, Xiao-Qin, Dan Liu, Hong-Yan Liu, Ding-Tao Wu, Hua-Bin Li, Xin-Shang Zhang, and Ren-You Gan. 2022. "Prevention of Ulcerative Colitis in Mice by Sweet Tea (Lithocarpus litseifolius) via the Regulation of Gut Microbiota and Butyric-Acid-Mediated Anti-Inflammatory Signaling" Nutrients 14, no. 11: 2208. https://doi.org/10.3390/nu14112208
APA StyleHe, X. -Q., Liu, D., Liu, H. -Y., Wu, D. -T., Li, H. -B., Zhang, X. -S., & Gan, R. -Y. (2022). Prevention of Ulcerative Colitis in Mice by Sweet Tea (Lithocarpus litseifolius) via the Regulation of Gut Microbiota and Butyric-Acid-Mediated Anti-Inflammatory Signaling. Nutrients, 14(11), 2208. https://doi.org/10.3390/nu14112208