Bielecka, J.; Markiewicz-Żukowska, R.; Puścion-Jakubik, A.; Grabia, M.; Nowakowski, P.; Soroczyńska, J.; Socha, K.
Gluten-Free Cereals and Pseudocereals as a Potential Source of Exposure to Toxic Elements among Polish Residents. Nutrients 2022, 14, 2342.
https://doi.org/10.3390/nu14112342
AMA Style
Bielecka J, Markiewicz-Żukowska R, Puścion-Jakubik A, Grabia M, Nowakowski P, Soroczyńska J, Socha K.
Gluten-Free Cereals and Pseudocereals as a Potential Source of Exposure to Toxic Elements among Polish Residents. Nutrients. 2022; 14(11):2342.
https://doi.org/10.3390/nu14112342
Chicago/Turabian Style
Bielecka, Joanna, Renata Markiewicz-Żukowska, Anna Puścion-Jakubik, Monika Grabia, Patryk Nowakowski, Jolanta Soroczyńska, and Katarzyna Socha.
2022. "Gluten-Free Cereals and Pseudocereals as a Potential Source of Exposure to Toxic Elements among Polish Residents" Nutrients 14, no. 11: 2342.
https://doi.org/10.3390/nu14112342
APA Style
Bielecka, J., Markiewicz-Żukowska, R., Puścion-Jakubik, A., Grabia, M., Nowakowski, P., Soroczyńska, J., & Socha, K.
(2022). Gluten-Free Cereals and Pseudocereals as a Potential Source of Exposure to Toxic Elements among Polish Residents. Nutrients, 14(11), 2342.
https://doi.org/10.3390/nu14112342