Nitta, A.; Imai, S.; Kajiayama, S.; Matsuda, M.; Miyawaki, T.; Matsumoto, S.; Kajiyama, S.; Hashimoto, Y.; Ozasa, N.; Fukui, M.
Impact of Dietitian-Led Nutrition Therapy of Food Order on 5-Year Glycemic Control in Outpatients with Type 2 Diabetes at Primary Care Clinic: Retrospective Cohort Study. Nutrients 2022, 14, 2865.
https://doi.org/10.3390/nu14142865
AMA Style
Nitta A, Imai S, Kajiayama S, Matsuda M, Miyawaki T, Matsumoto S, Kajiyama S, Hashimoto Y, Ozasa N, Fukui M.
Impact of Dietitian-Led Nutrition Therapy of Food Order on 5-Year Glycemic Control in Outpatients with Type 2 Diabetes at Primary Care Clinic: Retrospective Cohort Study. Nutrients. 2022; 14(14):2865.
https://doi.org/10.3390/nu14142865
Chicago/Turabian Style
Nitta, Ayasa, Saeko Imai, Shizuo Kajiayama, Mikuko Matsuda, Takashi Miyawaki, Shinya Matsumoto, Shintaro Kajiyama, Yoshitaka Hashimoto, Neiko Ozasa, and Michiaki Fukui.
2022. "Impact of Dietitian-Led Nutrition Therapy of Food Order on 5-Year Glycemic Control in Outpatients with Type 2 Diabetes at Primary Care Clinic: Retrospective Cohort Study" Nutrients 14, no. 14: 2865.
https://doi.org/10.3390/nu14142865
APA Style
Nitta, A., Imai, S., Kajiayama, S., Matsuda, M., Miyawaki, T., Matsumoto, S., Kajiyama, S., Hashimoto, Y., Ozasa, N., & Fukui, M.
(2022). Impact of Dietitian-Led Nutrition Therapy of Food Order on 5-Year Glycemic Control in Outpatients with Type 2 Diabetes at Primary Care Clinic: Retrospective Cohort Study. Nutrients, 14(14), 2865.
https://doi.org/10.3390/nu14142865
