A Review of the Potential Consequences of Pearl Millet (Pennisetum glaucum) for Diabetes Mellitus and Other Biomedical Applications
Abstract
:1. Introduction
2. Millets for Diabetes Control
3. Pearl Millet and Its Nutritional Significance
4. Pearl Millet and Diabetes
5. Pearl Millet in the Human Disease Management System
6. Conclusions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Nutrients | Amount | |
---|---|---|
Basic Components | Proteins | 22 g |
Water | 17.3 g | |
Ash | 6.5 g | |
Calories | Total Calories | 756 cal |
Calories from Carbohydrates | 600 cal | |
Calories from Fates | 71 cal | |
Calories from Proteins | 85.3 cal | |
Carbohydrates | Total Carbohydrates | 146 g |
Dietary Fibre | 17 g | |
Fatty acids | Total Fat | 8.4 g |
Saturated Fat | 1.4 g | |
Monounsaturated Fatty Acid | 1.5 g | |
Polyunsaturated Fatty Acid | 4.3 g | |
Omega-3 Fatty Acids | 236 mg | |
Omega-6-Fatty Acids | 4 g | |
Vitamins | Vitamin E | 100 µg |
Vitamin K | 1.8 µg | |
Thiamine | 842 µg | |
Riboflavin | 580 µg | |
Niacin | 9.4 mg | |
Vitamin B6 | 768 µg | |
Foliate | 170 µg | |
Pantothenic Acid | 170 µg | |
Minerals | Calcium | 16 mg |
Iron | 6 mg | |
Magnesium | 228 mg | |
Phosphorus | 570 mg | |
Potassium | 390 mg | |
Sodium | 10 mg | |
Zinc | 3.4 mg | |
Copper | 1.5 mg | |
Manganese | 3.3 mg | |
Selenium | 5.4 µg | |
Amino Acids (g/100 g protein) | Leucine | 10.7 |
Isoleucine | 4.4 | |
Valine | 4.9 | |
Threonine | 4.0 | |
Arginine | 4.6 | |
Lysine | 3.1 | |
Methionine | 1.1 | |
Cisteine | 1.5 | |
Tryptophan | 1.4 | |
Glutamic Acid | 23.0 | |
Alanine | 8.7 | |
Proline | 5.8 |
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Pei, J.; Umapathy, V.R.; Vengadassalapathy, S.; Hussain, S.F.J.; Rajagopal, P.; Jayaraman, S.; Veeraraghavan, V.P.; Palanisamy, C.P.; Gopinath, K. A Review of the Potential Consequences of Pearl Millet (Pennisetum glaucum) for Diabetes Mellitus and Other Biomedical Applications. Nutrients 2022, 14, 2932. https://doi.org/10.3390/nu14142932
Pei J, Umapathy VR, Vengadassalapathy S, Hussain SFJ, Rajagopal P, Jayaraman S, Veeraraghavan VP, Palanisamy CP, Gopinath K. A Review of the Potential Consequences of Pearl Millet (Pennisetum glaucum) for Diabetes Mellitus and Other Biomedical Applications. Nutrients. 2022; 14(14):2932. https://doi.org/10.3390/nu14142932
Chicago/Turabian StylePei, JinJin, Vidhya Rekha Umapathy, Srinivasan Vengadassalapathy, Shazia Fathima Jaffer Hussain, Ponnulakshmi Rajagopal, Selvaraj Jayaraman, Vishnu Priya Veeraraghavan, Chella Perumal Palanisamy, and Krishnasamy Gopinath. 2022. "A Review of the Potential Consequences of Pearl Millet (Pennisetum glaucum) for Diabetes Mellitus and Other Biomedical Applications" Nutrients 14, no. 14: 2932. https://doi.org/10.3390/nu14142932
APA StylePei, J., Umapathy, V. R., Vengadassalapathy, S., Hussain, S. F. J., Rajagopal, P., Jayaraman, S., Veeraraghavan, V. P., Palanisamy, C. P., & Gopinath, K. (2022). A Review of the Potential Consequences of Pearl Millet (Pennisetum glaucum) for Diabetes Mellitus and Other Biomedical Applications. Nutrients, 14(14), 2932. https://doi.org/10.3390/nu14142932