MDPI and ACS Style
Kempf, K.; Röhling, M.; Banzer, W.; Braumann, K.M.; Halle, M.; Schaller, N.; McCarthy, D.; Predel, H.G.; Schenkenberger, I.; Tan, S.;
et al. High-Protein, Low-Glycaemic Meal Replacement Improves Physical Health-Related Quality of Life in High-Risk Persons for Metabolic Syndrome—A Subanalysis of the Randomised-Controlled ACOORH Trial. Nutrients 2022, 14, 3161.
https://doi.org/10.3390/nu14153161
AMA Style
Kempf K, Röhling M, Banzer W, Braumann KM, Halle M, Schaller N, McCarthy D, Predel HG, Schenkenberger I, Tan S,
et al. High-Protein, Low-Glycaemic Meal Replacement Improves Physical Health-Related Quality of Life in High-Risk Persons for Metabolic Syndrome—A Subanalysis of the Randomised-Controlled ACOORH Trial. Nutrients. 2022; 14(15):3161.
https://doi.org/10.3390/nu14153161
Chicago/Turabian Style
Kempf, Kerstin, Martin Röhling, Winfried Banzer, Klaus Michael Braumann, Martin Halle, Nina Schaller, David McCarthy, Hans Georg Predel, Isabelle Schenkenberger, Susanne Tan,
and et al. 2022. "High-Protein, Low-Glycaemic Meal Replacement Improves Physical Health-Related Quality of Life in High-Risk Persons for Metabolic Syndrome—A Subanalysis of the Randomised-Controlled ACOORH Trial" Nutrients 14, no. 15: 3161.
https://doi.org/10.3390/nu14153161