Next Article in Journal
COVID-19 and Virtual Nutrition: A Pilot Study of Integrating Digital Food Models for Interactive Portion Size Education
Next Article in Special Issue
Ultra-Processed Foods as Ingredients of Culinary Recipes Shared on Popular Brazilian YouTube Cooking Channels
Previous Article in Journal
Putative Biomarkers of Environmental Enteric Disease Fail to Correlate in a Cross-Sectional Study in Two Study Sites in Sub-Saharan Africa
Previous Article in Special Issue
Maternal Consumption of Ultra-Processed Foods-Rich Diet and Perinatal Outcomes: A Systematic Review and Meta-Analysis
 
 
Article

Article Versions Notes

Nutrients 2022, 14(16), 3309; https://doi.org/10.3390/nu14163309
Action Date Notes Link
article pdf uploaded. 12 August 2022 14:45 CEST Version of Record https://www.mdpi.com/2072-6643/14/16/3309/pdf-vor
article supplementary file uploaded. 12 August 2022 14:45 CEST - https://www.mdpi.com/2072-6643/14/16/3309#supplementary
article xml file uploaded 15 August 2022 07:39 CEST Original file -
article xml uploaded. 15 August 2022 07:39 CEST Update https://www.mdpi.com/2072-6643/14/16/3309/xml
article pdf uploaded. 15 August 2022 07:39 CEST Updated version of record https://www.mdpi.com/2072-6643/14/16/3309/pdf
article html file updated 15 August 2022 07:41 CEST Original file https://www.mdpi.com/2072-6643/14/16/3309/html
Back to TopTop