Rizwan, M.; Abbas, A.; Xu, H.; Ahmed, U.I.; Qing, P.; He, P.; Iqbal, M.A.; Shahzad, M.A.
Role of Nutrition Information in Acceptance and Willingness to Pay for Biofortified Cereal Food: Implications for Better Health and Sustainable Diet. Nutrients 2022, 14, 3352.
https://doi.org/10.3390/nu14163352
AMA Style
Rizwan M, Abbas A, Xu H, Ahmed UI, Qing P, He P, Iqbal MA, Shahzad MA.
Role of Nutrition Information in Acceptance and Willingness to Pay for Biofortified Cereal Food: Implications for Better Health and Sustainable Diet. Nutrients. 2022; 14(16):3352.
https://doi.org/10.3390/nu14163352
Chicago/Turabian Style
Rizwan, Muhammad, Azhar Abbas, Hui Xu, Umar Ijaz Ahmed, Ping Qing, Puming He, Muhammad Amjed Iqbal, and Muhammad Aamir Shahzad.
2022. "Role of Nutrition Information in Acceptance and Willingness to Pay for Biofortified Cereal Food: Implications for Better Health and Sustainable Diet" Nutrients 14, no. 16: 3352.
https://doi.org/10.3390/nu14163352
APA Style
Rizwan, M., Abbas, A., Xu, H., Ahmed, U. I., Qing, P., He, P., Iqbal, M. A., & Shahzad, M. A.
(2022). Role of Nutrition Information in Acceptance and Willingness to Pay for Biofortified Cereal Food: Implications for Better Health and Sustainable Diet. Nutrients, 14(16), 3352.
https://doi.org/10.3390/nu14163352
