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Fărcaș AC, Socaci SA, Chiș MS, Martínez-Monzó J, García-Segovia P, Becze A, Török AI, Cadar O, Coldea TE, Igual M. In Vitro Digestibility of Minerals and B Group Vitamins from Different Brewers’ Spent Grains. Nutrients. 2022; 14(17):3512. https://doi.org/10.3390/nu14173512

Fărcaș, Anca Corina, Sonia Ancuța Socaci, Maria Simona Chiș, Javier Martínez-Monzó, Purificación García-Segovia, Anca Becze, Anamaria Iulia Török, Oana Cadar, Teodora Emilia Coldea, and Marta Igual. 2022. "In Vitro Digestibility of Minerals and B Group Vitamins from Different Brewers’ Spent Grains" Nutrients 14, no. 17: 3512. https://doi.org/10.3390/nu14173512

Fărcaș, A. C., Socaci, S. A., Chiș, M. S., Martínez-Monzó, J., García-Segovia, P., Becze, A., Török, A. I., Cadar, O., Coldea, T. E., & Igual, M. (2022). In Vitro Digestibility of Minerals and B Group Vitamins from Different Brewers’ Spent Grains. Nutrients, 14(17), 3512. https://doi.org/10.3390/nu14173512