Salucci, S.; Bartoletti-Stella, A.; Bavelloni, A.; Aramini, B.; Blalock, W.L.; Fabbri, F.; Vannini, I.; Sambri, V.; Stella, F.; Faenza, I.
Extra Virgin Olive Oil (EVOO), a Mediterranean Diet Component, in the Management of Muscle Mass and Function Preservation. Nutrients 2022, 14, 3567.
https://doi.org/10.3390/nu14173567
AMA Style
Salucci S, Bartoletti-Stella A, Bavelloni A, Aramini B, Blalock WL, Fabbri F, Vannini I, Sambri V, Stella F, Faenza I.
Extra Virgin Olive Oil (EVOO), a Mediterranean Diet Component, in the Management of Muscle Mass and Function Preservation. Nutrients. 2022; 14(17):3567.
https://doi.org/10.3390/nu14173567
Chicago/Turabian Style
Salucci, Sara, Anna Bartoletti-Stella, Alberto Bavelloni, Beatrice Aramini, William L. Blalock, Francesco Fabbri, Ivan Vannini, Vittorio Sambri, Franco Stella, and Irene Faenza.
2022. "Extra Virgin Olive Oil (EVOO), a Mediterranean Diet Component, in the Management of Muscle Mass and Function Preservation" Nutrients 14, no. 17: 3567.
https://doi.org/10.3390/nu14173567
APA Style
Salucci, S., Bartoletti-Stella, A., Bavelloni, A., Aramini, B., Blalock, W. L., Fabbri, F., Vannini, I., Sambri, V., Stella, F., & Faenza, I.
(2022). Extra Virgin Olive Oil (EVOO), a Mediterranean Diet Component, in the Management of Muscle Mass and Function Preservation. Nutrients, 14(17), 3567.
https://doi.org/10.3390/nu14173567
