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Ikeda N, Yamashita H, Hattori J, Kato H, Yoshita K, Nishi N. Reduction of Cardiovascular Events and Related Healthcare Expenditures through Achieving Population-Level Targets of Dietary Salt Intake in Japan: A Simulation Model Based on the National Health and Nutrition Survey. Nutrients. 2022; 14(17):3606. https://doi.org/10.3390/nu14173606

Ikeda, Nayu, Hitomi Yamashita, Jun Hattori, Hiroki Kato, Katsushi Yoshita, and Nobuo Nishi. 2022. "Reduction of Cardiovascular Events and Related Healthcare Expenditures through Achieving Population-Level Targets of Dietary Salt Intake in Japan: A Simulation Model Based on the National Health and Nutrition Survey" Nutrients 14, no. 17: 3606. https://doi.org/10.3390/nu14173606

Ikeda, N., Yamashita, H., Hattori, J., Kato, H., Yoshita, K., & Nishi, N. (2022). Reduction of Cardiovascular Events and Related Healthcare Expenditures through Achieving Population-Level Targets of Dietary Salt Intake in Japan: A Simulation Model Based on the National Health and Nutrition Survey. Nutrients, 14(17), 3606. https://doi.org/10.3390/nu14173606