Bergman, E.; Vepsäläinen, H.; Erkkola, M.; Laaksonen, M.; Kautiainen, H.; Penttinen, M.A.; Rautava, P.; Korhonen, P.E.
Healthy and Unhealthy Food Consumption in Relation to Quality of Life among Finnish Female Municipal Employees: A Cross-Sectional Study. Nutrients 2022, 14, 3630.
https://doi.org/10.3390/nu14173630
AMA Style
Bergman E, Vepsäläinen H, Erkkola M, Laaksonen M, Kautiainen H, Penttinen MA, Rautava P, Korhonen PE.
Healthy and Unhealthy Food Consumption in Relation to Quality of Life among Finnish Female Municipal Employees: A Cross-Sectional Study. Nutrients. 2022; 14(17):3630.
https://doi.org/10.3390/nu14173630
Chicago/Turabian Style
Bergman, Elina, Henna Vepsäläinen, Maijaliisa Erkkola, Marika Laaksonen, Hannu Kautiainen, Markus A. Penttinen, Päivi Rautava, and Päivi E. Korhonen.
2022. "Healthy and Unhealthy Food Consumption in Relation to Quality of Life among Finnish Female Municipal Employees: A Cross-Sectional Study" Nutrients 14, no. 17: 3630.
https://doi.org/10.3390/nu14173630
APA Style
Bergman, E., Vepsäläinen, H., Erkkola, M., Laaksonen, M., Kautiainen, H., Penttinen, M. A., Rautava, P., & Korhonen, P. E.
(2022). Healthy and Unhealthy Food Consumption in Relation to Quality of Life among Finnish Female Municipal Employees: A Cross-Sectional Study. Nutrients, 14(17), 3630.
https://doi.org/10.3390/nu14173630
