Order Article Reprints

Nassif E, Davies A, Bente KB, Wellard-Cole L, Jung J, Kay J, Hughes C, Koprinska I, Watson WL, Yacef K, et al. The Contribution of Nutrients of Concern to the Diets of 18-to-30-Year-Old Australians from Food Prepared Outside Home Differs by Food Outlet Types: The MYMeals Cross-Sectional Study. Nutrients. 2022; 14(18):3751. https://doi.org/10.3390/nu14183751

Nassif, Emma, Alyse Davies, Kim B. Bente, Lyndal Wellard-Cole, Jisu Jung, Judy Kay, Clare Hughes, Irena Koprinska, Wendy L. Watson, Kalina Yacef, and et al. 2022. "The Contribution of Nutrients of Concern to the Diets of 18-to-30-Year-Old Australians from Food Prepared Outside Home Differs by Food Outlet Types: The MYMeals Cross-Sectional Study" Nutrients 14, no. 18: 3751. https://doi.org/10.3390/nu14183751

Nassif, E., Davies, A., Bente, K. B., Wellard-Cole, L., Jung, J., Kay, J., Hughes, C., Koprinska, I., Watson, W. L., Yacef, K., Chapman, K., Rangan, A., Bauman, A., Ni Mhurchu, C., & Allman-Farinelli, M. (2022). The Contribution of Nutrients of Concern to the Diets of 18-to-30-Year-Old Australians from Food Prepared Outside Home Differs by Food Outlet Types: The MYMeals Cross-Sectional Study. Nutrients, 14(18), 3751. https://doi.org/10.3390/nu14183751