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Journal: Nutrients, 2022
Volume: 14
Number: 3933
Article:
Greater Ultra-Processed Food Intake during Pregnancy and Postpartum Is Associated with Multiple Aspects of Lower Diet Quality
Authors:
by
Tonja R. Nansel, Jenna R. Cummings, Kyle Burger, Anna Maria Siega-Riz and Leah M. Lipsky
Link:
https://www.mdpi.com/2072-6643/14/19/3933
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