Order Article Reprints

Qi X, Chiavaroli L, Lee D, Ayoub-Charette S, Khan TA, Au-Yeung F, Ahmed A, Cheung A, Liu Q, Blanco Mejia S, et al. Effect of Important Food Sources of Fructose-Containing Sugars on Inflammatory Biomarkers: A Systematic Review and Meta-Analysis of Controlled Feeding Trials. Nutrients. 2022; 14(19):3986. https://doi.org/10.3390/nu14193986

Qi, XinYe, Laura Chiavaroli, Danielle Lee, Sabrina Ayoub-Charette, Tauseef A. Khan, Fei Au-Yeung, Amna Ahmed, Annette Cheung, Qi Liu, Sonia Blanco Mejia, and et al. 2022. "Effect of Important Food Sources of Fructose-Containing Sugars on Inflammatory Biomarkers: A Systematic Review and Meta-Analysis of Controlled Feeding Trials" Nutrients 14, no. 19: 3986. https://doi.org/10.3390/nu14193986

Qi, X., Chiavaroli, L., Lee, D., Ayoub-Charette, S., Khan, T. A., Au-Yeung, F., Ahmed, A., Cheung, A., Liu, Q., Blanco Mejia, S., Choo, V. L., de Souza, R. J., Wolever, T. M. S., Leiter, L. A., Kendall, C. W. C., Jenkins, D. J. A., & Sievenpiper, J. L. (2022). Effect of Important Food Sources of Fructose-Containing Sugars on Inflammatory Biomarkers: A Systematic Review and Meta-Analysis of Controlled Feeding Trials. Nutrients, 14(19), 3986. https://doi.org/10.3390/nu14193986