Article Versions Notes

Dieterich W, Schuster C, Gundel P, Scherf KA, Pronin D, Geisslitz S, Börner A, Neurath MF, Zopf Y. Proteins from Modern and Ancient Wheat Cultivars: Impact on Immune Cells of Healthy Individuals and Patients with NCGS. Nutrients. 2022; 14(20):4257. https://doi.org/10.3390/nu14204257

Dieterich, Walburga, Charlotte Schuster, Paulina Gundel, Katharina A. Scherf, Darina Pronin, Sabrina Geisslitz, Andreas Börner, Markus F. Neurath, and Yurdagül Zopf. 2022. "Proteins from Modern and Ancient Wheat Cultivars: Impact on Immune Cells of Healthy Individuals and Patients with NCGS" Nutrients 14, no. 20: 4257. https://doi.org/10.3390/nu14204257

Dieterich, W., Schuster, C., Gundel, P., Scherf, K. A., Pronin, D., Geisslitz, S., Börner, A., Neurath, M. F., & Zopf, Y. (2022). Proteins from Modern and Ancient Wheat Cultivars: Impact on Immune Cells of Healthy Individuals and Patients with NCGS. Nutrients, 14(20), 4257. https://doi.org/10.3390/nu14204257