Order Article Reprints

Marrone G, Urciuoli S, Di Lauro M, Ruzzolini J, Ieri F, Vignolini P, Di Daniele F, Guerriero C, Nediani C, Di Daniele N, et al. Extra Virgin Olive Oil and Cardiovascular Protection in Chronic Kidney Disease. Nutrients. 2022; 14(20):4265. https://doi.org/10.3390/nu14204265

Marrone, Giulia, Silvia Urciuoli, Manuela Di Lauro, Jessica Ruzzolini, Francesca Ieri, Pamela Vignolini, Francesca Di Daniele, Cristina Guerriero, Chiara Nediani, Nicola Di Daniele, and et al. 2022. "Extra Virgin Olive Oil and Cardiovascular Protection in Chronic Kidney Disease" Nutrients 14, no. 20: 4265. https://doi.org/10.3390/nu14204265

Marrone, G., Urciuoli, S., Di Lauro, M., Ruzzolini, J., Ieri, F., Vignolini, P., Di Daniele, F., Guerriero, C., Nediani, C., Di Daniele, N., & Noce, A. (2022). Extra Virgin Olive Oil and Cardiovascular Protection in Chronic Kidney Disease. Nutrients, 14(20), 4265. https://doi.org/10.3390/nu14204265