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Comment on Montoro-García et al. Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk. Nutrients 2022, 14, 298

Nutrients 2022, 14(20), 4266; https://doi.org/10.3390/nu14204266
by Miguel López-Moreno
Nutrients 2022, 14(20), 4266; https://doi.org/10.3390/nu14204266
Submission received: 11 July 2022 / Accepted: 9 October 2022 / Published: 13 October 2022
(This article belongs to the Special Issue Bioactive Peptides)
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