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Journal: Nutrients, 2022
Volume: 14
Number: 4289
Article:
Improving the Nutrient Quality of Foods and Beverages Using Product Specific Standards for Nutrients to Limit Will Substantially Reduce Mean Population Intakes of Energy, Sodium, Saturated Fat and Sugars towards WHO Guidelines
Authors:
by
Mariska Dötsch-Klerk, Eva M. R. Kovacs, Ujwal Hegde, Ans Eilander and Julie I. Willems
Link:
https://www.mdpi.com/2072-6643/14/20/4289
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