A Program Evaluation of a Dietary Sodium Reduction Research Consortium of Five Low- and Middle-Income Countries in Latin America
Abstract
:1. Introduction
- The creation of scientific evidence and innovations across multiple research program objectives that can be scaled-up to produce policy changes across multiple LAC;
- The formation of multi-sectoral and multi-disciplinary partnerships;
- The formation of equitable, diverse and inclusive partnerships;
- The enhancement of consortium researchers’ confidence, capacity, and scientific abilities in conducting research to address public health nutrition issues in LACs.
2. Methods
2.1. Data Collection
2.2. Data Analysis
3. Results
3.1. Consortium Outcomes (Short Term)
3.1.1. Outcome 1: Research Conducted, Data Generated and Innovations Scaled-Up or Created
3.1.2. Outcome 2: Multi-Sectoral and Multi-Disciplinary Partnerships Were Newly Formed, Strengthened, Engaged and Activated
3.1.3. Outcome 3: Equity, Diversity and Inclusivity
3.1.4. Outcome 4: Consortium Researchers Gained Confidence and Enhanced Capacity to Conduct Research to Address Public Health Nutrition Issues in LAC
3.2. Intermediate Outcomes
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Program Objective | Organized Training | Scientific Skills Acquired |
---|---|---|
Objective 1A and 1B |
|
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Objective 2 |
|
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Objective 3 |
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Summary of KT Outputs 2 | |||||||
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Program Objective | Government | Health and Education | Food Industry | Civil Society | Scientists | International | TOTAL |
Objective 1A | 26 | 9 | 10 | 41 | 34 | 16 | 136 |
Objective 1B | 11 | 10 | 15 | 5 | 20 | 13 | 74 |
Objective 2 | 11 | 9 | 0 | 10 | 36 | 4 | 70 |
Objective 3 | 2 | 1 | 0 | 0 | 6 | 5 | 14 |
Objective 4 | 6 | 14 | 4 | 43 | 5 | 4 | 76 |
Objective 5 | 4 | 35 | 2 | 41 | 19 | 19 | 120 |
TOTAL | 60 | 78 | 31 | 140 | 120 | 61 |
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Padilla-Moseley, J.; Blanco-Metzler, A.; L’Abbé, M.R.; Arcand, J. A Program Evaluation of a Dietary Sodium Reduction Research Consortium of Five Low- and Middle-Income Countries in Latin America. Nutrients 2022, 14, 4311. https://doi.org/10.3390/nu14204311
Padilla-Moseley J, Blanco-Metzler A, L’Abbé MR, Arcand J. A Program Evaluation of a Dietary Sodium Reduction Research Consortium of Five Low- and Middle-Income Countries in Latin America. Nutrients. 2022; 14(20):4311. https://doi.org/10.3390/nu14204311
Chicago/Turabian StylePadilla-Moseley, Janice, Adriana Blanco-Metzler, Mary R. L’Abbé, and JoAnne Arcand. 2022. "A Program Evaluation of a Dietary Sodium Reduction Research Consortium of Five Low- and Middle-Income Countries in Latin America" Nutrients 14, no. 20: 4311. https://doi.org/10.3390/nu14204311
APA StylePadilla-Moseley, J., Blanco-Metzler, A., L’Abbé, M. R., & Arcand, J. (2022). A Program Evaluation of a Dietary Sodium Reduction Research Consortium of Five Low- and Middle-Income Countries in Latin America. Nutrients, 14(20), 4311. https://doi.org/10.3390/nu14204311