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Journal: Nutrients, 2022
Volume: 14
Number: 4400
Article:
Proteomics Characterization of Food-Derived Bioactive Peptides with Anti-Allergic and Anti-Inflammatory Properties
Authors:
by
Ana G. Abril, Manuel Pazos, Tomás G. Villa, Pilar Calo-Mata, Jorge Barros-Velázquez and Mónica Carrera
Link:
https://www.mdpi.com/2072-6643/14/20/4400
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