Article Versions Notes

Rondanelli M, Gasparri C, Barrile GC, Battaglia S, Cavioni A, Giusti R, Mansueto F, Moroni A, Nannipieri F, Patelli Z, et al. Effectiveness of a Novel Food Composed of Leucine, Omega-3 Fatty Acids and Probiotic Lactobacillus paracasei PS23 for the Treatment of Sarcopenia in Elderly Subjects: A 2-Month Randomized Double-Blind Placebo-Controlled Trial. Nutrients. 2022; 14(21):4566. https://doi.org/10.3390/nu14214566

Rondanelli, Mariangela, Clara Gasparri, Gaetan Claude Barrile, Santina Battaglia, Alessandro Cavioni, Riccardo Giusti, Francesca Mansueto, Alessia Moroni, Fabrizio Nannipieri, Zaira Patelli, and et al. 2022. "Effectiveness of a Novel Food Composed of Leucine, Omega-3 Fatty Acids and Probiotic Lactobacillus paracasei PS23 for the Treatment of Sarcopenia in Elderly Subjects: A 2-Month Randomized Double-Blind Placebo-Controlled Trial" Nutrients 14, no. 21: 4566. https://doi.org/10.3390/nu14214566

Rondanelli, M., Gasparri, C., Barrile, G. C., Battaglia, S., Cavioni, A., Giusti, R., Mansueto, F., Moroni, A., Nannipieri, F., Patelli, Z., Razza, C., Tartara, A., & Perna, S. (2022). Effectiveness of a Novel Food Composed of Leucine, Omega-3 Fatty Acids and Probiotic Lactobacillus paracasei PS23 for the Treatment of Sarcopenia in Elderly Subjects: A 2-Month Randomized Double-Blind Placebo-Controlled Trial. Nutrients, 14(21), 4566. https://doi.org/10.3390/nu14214566