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Journal: Nutrients, 2022
Volume: 14
Number: 4821

Article: Nutritional Composition, In Vitro Starch Digestibility and Antioxidant Activities of Composite Flour Made from Wheat and Mature, Unripe Pawpaw (Carica papaya) Fruit Flour
Authors: by Adeyemi A. Adeyanju and Oluwaseun P. Bamidele
Link: https://www.mdpi.com/2072-6643/14/22/4821

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