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Journal: Nutrients, 2022
Volume: 14
Number: 4888

Article: Impact of Daily Consumption of Whole-Grain Quinoa-Enriched Bread on Gut Microbiome in Males
Authors: by Liangkui Li, David Houghton, Georg Lietz, Anthony Watson, Christopher J. Stewart, Wendy Bal and Chris J. Seal
Link: https://www.mdpi.com/2072-6643/14/22/4888

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