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Journal: Nutrients, 2022
Volume: 14
Number: 4888
Article:
Impact of Daily Consumption of Whole-Grain Quinoa-Enriched Bread on Gut Microbiome in Males
Authors:
by
Liangkui Li, David Houghton, Georg Lietz, Anthony Watson, Christopher J. Stewart, Wendy Bal and Chris J. Seal
Link:
https://www.mdpi.com/2072-6643/14/22/4888
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