Villaseñor-Aranguren, M.; Rosés, C.; Riezu-Boj, J.I.; López-Yoldi, M.; Ramos-Lopez, O.; Barceló, A.M.; Milagro, F.I.
Association of the Gut Microbiota with the Host’s Health through an Analysis of Biochemical Markers, Dietary Estimation, and Microbial Composition. Nutrients 2022, 14, 4966.
https://doi.org/10.3390/nu14234966
AMA Style
Villaseñor-Aranguren M, Rosés C, Riezu-Boj JI, López-Yoldi M, Ramos-Lopez O, Barceló AM, Milagro FI.
Association of the Gut Microbiota with the Host’s Health through an Analysis of Biochemical Markers, Dietary Estimation, and Microbial Composition. Nutrients. 2022; 14(23):4966.
https://doi.org/10.3390/nu14234966
Chicago/Turabian Style
Villaseñor-Aranguren, Maite, Carles Rosés, José Ignacio Riezu-Boj, Miguel López-Yoldi, Omar Ramos-Lopez, Anna M. Barceló, and FermÃn I. Milagro.
2022. "Association of the Gut Microbiota with the Host’s Health through an Analysis of Biochemical Markers, Dietary Estimation, and Microbial Composition" Nutrients 14, no. 23: 4966.
https://doi.org/10.3390/nu14234966
APA Style
Villaseñor-Aranguren, M., Rosés, C., Riezu-Boj, J. I., López-Yoldi, M., Ramos-Lopez, O., Barceló, A. M., & Milagro, F. I.
(2022). Association of the Gut Microbiota with the Host’s Health through an Analysis of Biochemical Markers, Dietary Estimation, and Microbial Composition. Nutrients, 14(23), 4966.
https://doi.org/10.3390/nu14234966