MDPI and ACS Style
Danielewicz, A.; Morze, J.; Staniewska, K.; Dąbrowska, A.; Sawicki, T.; Yang, Z.; Baranowska, M.; Darewicz, M.; Żulewska, J.; Staniewski, B.;
et al. Association between Intake of Fermented Dairy Product and Diet Quality, Health Beliefs in a Representative Sample of Polish Population. Nutrients 2022, 14, 5018.
https://doi.org/10.3390/nu14235018
AMA Style
Danielewicz A, Morze J, Staniewska K, Dąbrowska A, Sawicki T, Yang Z, Baranowska M, Darewicz M, Żulewska J, Staniewski B,
et al. Association between Intake of Fermented Dairy Product and Diet Quality, Health Beliefs in a Representative Sample of Polish Population. Nutrients. 2022; 14(23):5018.
https://doi.org/10.3390/nu14235018
Chicago/Turabian Style
Danielewicz, Anna, Jakub Morze, Katarzyna Staniewska, Aneta Dąbrowska, Tomasz Sawicki, Zhennai Yang, Maria Baranowska, Małgorzata Darewicz, Justyna Żulewska, Bogusław Staniewski,
and et al. 2022. "Association between Intake of Fermented Dairy Product and Diet Quality, Health Beliefs in a Representative Sample of Polish Population" Nutrients 14, no. 23: 5018.
https://doi.org/10.3390/nu14235018