Bolivar-Prados, M.; Tomsen, N.; Hayakawa, Y.; Kawakami, S.; Miyaji, K.; Kayashita, J.; Clavé, P.
Proposal for a Standard Protocol to Assess the Rheological Behavior of Thickening Products for Oropharyngeal Dysphagia. Nutrients 2022, 14, 5028.
https://doi.org/10.3390/nu14235028
AMA Style
Bolivar-Prados M, Tomsen N, Hayakawa Y, Kawakami S, Miyaji K, Kayashita J, Clavé P.
Proposal for a Standard Protocol to Assess the Rheological Behavior of Thickening Products for Oropharyngeal Dysphagia. Nutrients. 2022; 14(23):5028.
https://doi.org/10.3390/nu14235028
Chicago/Turabian Style
Bolivar-Prados, Mireia, Noemà Tomsen, Yuki Hayakawa, Satomi Kawakami, Kazuhiro Miyaji, Jun Kayashita, and Pere Clavé.
2022. "Proposal for a Standard Protocol to Assess the Rheological Behavior of Thickening Products for Oropharyngeal Dysphagia" Nutrients 14, no. 23: 5028.
https://doi.org/10.3390/nu14235028
APA Style
Bolivar-Prados, M., Tomsen, N., Hayakawa, Y., Kawakami, S., Miyaji, K., Kayashita, J., & Clavé, P.
(2022). Proposal for a Standard Protocol to Assess the Rheological Behavior of Thickening Products for Oropharyngeal Dysphagia. Nutrients, 14(23), 5028.
https://doi.org/10.3390/nu14235028