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The Relation between Resistin (−420C/G) Single Nucleotide Variant, Resistin Serum Concentration, Carbohydrate, and Lipid Parameters and Fried Food Taste Preference in Patients with Hypertriglyceridemia
 
 
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Nutrients 2022, 14(23), 5093; https://doi.org/10.3390/nu14235093
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