Article Versions Notes

Kaddoumi A, Denney TS Jr., Deshpande G, Robinson JL, Beyers RJ, Redden DT, Praticò D, Kyriakides TC, Lu B, Kirby AN, et al. Extra-Virgin Olive Oil Enhances the Blood–Brain Barrier Function in Mild Cognitive Impairment: A Randomized Controlled Trial. Nutrients. 2022; 14(23):5102. https://doi.org/10.3390/nu14235102

Kaddoumi, Amal, Thomas S. Denney, Jr., Gopikrishna Deshpande, Jennifer L. Robinson, Ronald J. Beyers, David T. Redden, Domenico Praticò, Tassos C. Kyriakides, Bonian Lu, Anna N. Kirby, and et al. 2022. "Extra-Virgin Olive Oil Enhances the Blood–Brain Barrier Function in Mild Cognitive Impairment: A Randomized Controlled Trial" Nutrients 14, no. 23: 5102. https://doi.org/10.3390/nu14235102

Kaddoumi, A., Denney, T. S., Jr., Deshpande, G., Robinson, J. L., Beyers, R. J., Redden, D. T., Praticò, D., Kyriakides, T. C., Lu, B., Kirby, A. N., Beck, D. T., & Merner, N. D. (2022). Extra-Virgin Olive Oil Enhances the Blood–Brain Barrier Function in Mild Cognitive Impairment: A Randomized Controlled Trial. Nutrients, 14(23), 5102. https://doi.org/10.3390/nu14235102