Fujie, S.;                     Iemitsu, K.;                     Inoue, K.;                     Ogawa, T.;                     Nakashima, A.;                     Suzuki, K.;                     Iemitsu, M.    
        Wild Watermelon-Extracted Juice Ingestion Reduces Peripheral Arterial Stiffness with an Increase in Nitric Oxide Production: A Randomized Crossover Pilot Study. Nutrients 2022, 14, 5199.
    https://doi.org/10.3390/nu14245199
    AMA Style
    
                                Fujie S,                                 Iemitsu K,                                 Inoue K,                                 Ogawa T,                                 Nakashima A,                                 Suzuki K,                                 Iemitsu M.        
                Wild Watermelon-Extracted Juice Ingestion Reduces Peripheral Arterial Stiffness with an Increase in Nitric Oxide Production: A Randomized Crossover Pilot Study. Nutrients. 2022; 14(24):5199.
        https://doi.org/10.3390/nu14245199
    
    Chicago/Turabian Style
    
                                Fujie, Shumpei,                                 Keiko Iemitsu,                                 Kenichiro Inoue,                                 Taro Ogawa,                                 Ayaka Nakashima,                                 Kengo Suzuki,                                 and Motoyuki Iemitsu.        
                2022. "Wild Watermelon-Extracted Juice Ingestion Reduces Peripheral Arterial Stiffness with an Increase in Nitric Oxide Production: A Randomized Crossover Pilot Study" Nutrients 14, no. 24: 5199.
        https://doi.org/10.3390/nu14245199
    
    APA Style
    
                                Fujie, S.,                                 Iemitsu, K.,                                 Inoue, K.,                                 Ogawa, T.,                                 Nakashima, A.,                                 Suzuki, K.,                                 & Iemitsu, M.        
        
        (2022). Wild Watermelon-Extracted Juice Ingestion Reduces Peripheral Arterial Stiffness with an Increase in Nitric Oxide Production: A Randomized Crossover Pilot Study. Nutrients, 14(24), 5199.
        https://doi.org/10.3390/nu14245199