Article Versions Notes

Wu S-Y, Lee S-C, Yeh N-H, Wang C-F, Hung S-Y, Wu S-J, Pan W-H. Dietary Characteristics of Elders with Frailty and with Mild Cognitive Impairment: Cross-Sectional Findings and Implications from the Nutrition and Health Survey in Taiwan 2014–2017. Nutrients. 2022; 14(24):5216. https://doi.org/10.3390/nu14245216

Wu, Szu-Yun, Shu-Chen Lee, Nai-Hua Yeh, Chi-Fen Wang, Shu-Yi Hung, Shin-Jiuan Wu, and Wen-Harn Pan. 2022. "Dietary Characteristics of Elders with Frailty and with Mild Cognitive Impairment: Cross-Sectional Findings and Implications from the Nutrition and Health Survey in Taiwan 2014–2017" Nutrients 14, no. 24: 5216. https://doi.org/10.3390/nu14245216

Wu, S. -Y., Lee, S. -C., Yeh, N. -H., Wang, C. -F., Hung, S. -Y., Wu, S. -J., & Pan, W. -H. (2022). Dietary Characteristics of Elders with Frailty and with Mild Cognitive Impairment: Cross-Sectional Findings and Implications from the Nutrition and Health Survey in Taiwan 2014–2017. Nutrients, 14(24), 5216. https://doi.org/10.3390/nu14245216