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Journal: Nutrients, 2022
Volume: 14
Number: 5226
Article:
Consumption of Key Food Groups by Individuals Consuming Popular Diet Patterns: Mixed Effects of Replacing Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains
Authors:
by
Sarah Rowe, Avonti Basak Tukun, LuAnn K. Johnson, David C. Love, Martha A. Belury and Zach Conrad
Link:
https://www.mdpi.com/2072-6643/14/24/5226
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