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Journal: Nutrients, 2022
Volume: 14
Number: 5291

Article: Egg Consumption, Cardiovascular Disease and Cardiometabolic Risk Factors: The Interaction with Saturated Fatty Acids. Results from the ATTICA Cohort Study (2002–2012)
Authors: by Matina Kouvari, Evangelia Damigou, Matilda Florentin, Rena I. Kosti, Christina Chrysohoou, Christos S. Pitsavos and Demosthenes B. Panagiotakos
Link: https://www.mdpi.com/2072-6643/14/24/5291

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