MDPI and ACS Style
Valls, R.M.; Companys, J.; Calderón-Pérez, L.; Salamanca, P.; Pla-Pagà , L.; Sandoval-RamÃrez, B.A.; Bueno, A.; Puzo, J.; Crescenti, A.; Bas, J.M.d.;
et al. Effects of an Optimized Aged Garlic Extract on Cardiovascular Disease Risk Factors in Moderate Hypercholesterolemic Subjects: A Randomized, Crossover, Double-Blind, Sustainedand Controlled Study. Nutrients 2022, 14, 405.
https://doi.org/10.3390/nu14030405
AMA Style
Valls RM, Companys J, Calderón-Pérez L, Salamanca P, Pla-Pagà L, Sandoval-RamÃrez BA, Bueno A, Puzo J, Crescenti A, Bas JMd,
et al. Effects of an Optimized Aged Garlic Extract on Cardiovascular Disease Risk Factors in Moderate Hypercholesterolemic Subjects: A Randomized, Crossover, Double-Blind, Sustainedand Controlled Study. Nutrients. 2022; 14(3):405.
https://doi.org/10.3390/nu14030405
Chicago/Turabian Style
Valls, Rosa M., Judit Companys, Lorena Calderón-Pérez, Patricia Salamanca, Laura Pla-Pagà , Berner Andrée Sandoval-RamÃrez, Antonio Bueno, Jose Puzo, Anna Crescenti, Josep M. del Bas,
and et al. 2022. "Effects of an Optimized Aged Garlic Extract on Cardiovascular Disease Risk Factors in Moderate Hypercholesterolemic Subjects: A Randomized, Crossover, Double-Blind, Sustainedand Controlled Study" Nutrients 14, no. 3: 405.
https://doi.org/10.3390/nu14030405