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Valls RM, Companys J, Calderón-Pérez L, Salamanca P, Pla-Pagà L, Sandoval-Ramírez BA, Bueno A, Puzo J, Crescenti A, Bas JMd, et al. Effects of an Optimized Aged Garlic Extract on Cardiovascular Disease Risk Factors in Moderate Hypercholesterolemic Subjects: A Randomized, Crossover, Double-Blind, Sustainedand Controlled Study. Nutrients. 2022; 14(3):405. https://doi.org/10.3390/nu14030405

Valls, Rosa M., Judit Companys, Lorena Calderón-Pérez, Patricia Salamanca, Laura Pla-Pagà, Berner Andrée Sandoval-Ramírez, Antonio Bueno, Jose Puzo, Anna Crescenti, Josep M. del Bas, and et al. 2022. "Effects of an Optimized Aged Garlic Extract on Cardiovascular Disease Risk Factors in Moderate Hypercholesterolemic Subjects: A Randomized, Crossover, Double-Blind, Sustainedand Controlled Study" Nutrients 14, no. 3: 405. https://doi.org/10.3390/nu14030405

Valls, R. M., Companys, J., Calderón-Pérez, L., Salamanca, P., Pla-Pagà, L., Sandoval-Ramírez, B. A., Bueno, A., Puzo, J., Crescenti, A., Bas, J. M. d., Caimari, A., Salamanca, A., Espinel, A. E., Pedret, A., Arola, L., & Solà, R. (2022). Effects of an Optimized Aged Garlic Extract on Cardiovascular Disease Risk Factors in Moderate Hypercholesterolemic Subjects: A Randomized, Crossover, Double-Blind, Sustainedand Controlled Study. Nutrients, 14(3), 405. https://doi.org/10.3390/nu14030405