Next Article in Journal
Erratum: Sharp et al. Phytoplankton Supplementation Lowers Muscle Damage and Sustains Performance across Repeated Exercise Bouts in Humans and Improves Antioxidant Capacity in a Mechanistic Animal. Nutrients 2020, 12, 1990
Previous Article in Journal
Sugar-Sweetened Beverages and Symptom Complaints among School-Aged Children: A National Longitudinal Study
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Systematic Review

Evidence to Underpin Vitamin A Requirements and Upper Limits in Children Aged 0 to 48 Months: A Scoping Review

by
Lee Hooper
1,*,
Chizoba Esio-Bassey
1,
Julii Brainard
1,
Judith Fynn
1,
Amy Jennings
1,
Natalia Jones
2,
Bhavesh V. Tailor
1,
Asmaa Abdelhamid
1,
Calvin Coe
1,
Latife Esgunoglu
1,
Ciara Fallon
1,
Ernestina Gyamfi
1,
Claire Hill
1,
Stephanie Howard Wilsher
1,
Nithin Narayanan
1,
Titilopemi Oladosu
1,
Ellice Parkinson
3,
Emma Prentice
1,
Meysoon Qurashi
4,
Luke Read
1,
Harriet Getley
1,
Fujian Song
1,
Ailsa A. Welch
1,
Peter Aggett
5,† and
Georg Lietz
6
add Show full author list remove Hide full author list
1
Norwich Medical School, University of East Anglia, Norwich Research Park, Norwich NR4 7TJ, UK
2
School of Environmental Sciences, University of East Anglia, Norwich Research Park, Norwich NR4 7TJ, UK
3
School of Health Sciences, University of East Anglia, Norwich Research Park, Norwich NR4 7TJ, UK
4
Department of Medicine, Luton and Dunstable Hospital NHS Foundation Trust, Lewsey Road, Luton LU4 0DZ, UK
5
Lancashire School of Postgraduate Medicine and Health, University of Central Lancashire, Preston PR1 2HE, UK
6
Human Nutrition Research Centre, Newcastle University, Newcastle upon Tyne NE2 4HH, UK
*
Author to whom correspondence should be addressed.
Retired Professor.
Nutrients 2022, 14(3), 407; https://doi.org/10.3390/nu14030407
Submission received: 19 November 2021 / Revised: 31 December 2021 / Accepted: 10 January 2022 / Published: 18 January 2022
(This article belongs to the Section Micronutrients and Human Health)

Abstract

:
Vitamin A deficiency is a major health risk for infants and children in low- and middle-income countries. This scoping review identified, quantified, and mapped research for use in updating nutrient requirements and upper limits for vitamin A in children aged 0 to 48 months, using health-based or modelling-based approaches. Structured searches were run on Medline, EMBASE, and Cochrane Central, from inception to 19 March 2021. Titles and abstracts were assessed independently in duplicate, as were 20% of full texts. Included studies were tabulated by question, methodology and date, with the most relevant data extracted and assessed for risk of bias. We found that the most recent health-based systematic reviews and trials assessed the effects of supplementation, though some addressed the effects of staple food fortification, complementary foods, biofortified maize or cassava, and fortified drinks, on health outcomes. Recent isotopic tracer studies and modelling approaches may help quantify the effects of bio-fortification, fortification, and food-based approaches for increasing vitamin A depots. A systematic review and several trials identified adverse events associated with higher vitamin A intakes, which should be useful for setting upper limits. We have generated and provide a database of relevant research. Full systematic reviews, based on this scoping review, are needed to answer specific questions to set vitamin A requirements and upper limits.

1. Introduction

Vitamin A deficiency is a major health problem for many children in low- and middle-income countries. While vitamin A deficiency prevalence has fallen from 39% of children aged 6 to 59 months in low- and middle-income countries in 1991 to 29% in 2013, prevalence remains high in sub-Saharan Africa (48%) and South Asia (44%) [1]. While deaths due to deficiency have been reduced in areas with successful vitamin A programs, 2/3 of countries have no vitamin A deficiency prevalence data from the past decade on which to base nutrient guidelines [2].
A recent Cochrane systematic review [3] found that in populations at increased risk of deficiency, oral vitamin A supplementation (using doses of 50,000 to 200,000 IU) in children aged 6 months to 5 years reduced all-cause mortality (RR 0.88, 95% CI 0.83 to 0.93; 1,202,382 participants; high-quality evidence), mortality due to diarrhoea (RR 0.88, 95% CI 0.79 to 0.98; 1,098,538 participants; high-quality evidence), risk of diarrhoea (RR 0.85, 95% CI 0.82 to 0.87; 15 studies; 77,946 participants; low-quality evidence) and risk of measles (RR 0.50, 95% CI 0.37 to 0.67; 6 studies; 19,566 participants; moderate-quality evidence). Another systematic review carried out an individual patient data meta-analysis and found that vitamin A supplementation (doses of 25,000 to 50,000 IU) given within a few days of birth did not affect survival to 6 or 12 months of age [4]. Supplementation was effective in specific settings (trials conducted in southern Asia, in those with moderate or severe vitamin A deficiency, or higher infant mortality rates). However, infant mortality was not reduced with neonatal supplementation in trials conducted in Africa (RR 1.07; 95% CI 1.00 to 1.15) [4], and a further review reiterated that neonatal vitamin A supplementation did not reduce all-cause mortality [5].
Vitamin A is available in two main forms, as provitamin A carotenoids (including beta-carotene, found in fruits and vegetables) and preformed vitamin A (including retinol and retinyl esters, found in animal foods, and used for supplementation programmes). As absorption and conversion of pro-vitamin A carotenoids to vitamin A is variable, consumption of a plant-rich diet may provide insufficient vitamin A [6,7]. Retinol equivalents provide a combined measure of dietary carotenoids and preformed vitamin A, taking account of imperfect carotenoid conversion, though the appropriate conversion factor is debated [6,8]. Status of vitamin A cannot be adequately determined by measuring plasma retinol, since it is homeostatically maintained across a range of intakes. However, when liver vitamin A reserves fall too low, plasma retinol concentrations <0.7 μmoL can be used as an indicator of deficiency, once inflammation has been assessed [9]. Vitamin A stores, either as total body stores, or liver depots can be assessed by biopsy or estimated by the retinol isotope dilution (RID) technique [10].
Nutrient requirements may be calculated using approaches that link intakes with health outcomes (health-based or dose–response approaches) or by calculating and combining data on intake, absorption, conversion, needs for function and growth, depots, and obligatory losses (the modelling or factorial approach). While older nutrient guidelines were based on assessing levels of intake that eliminated signs of deficiency [11,12], modelling approaches have been used in recent decades. For example, US average intakes (AIs) for vitamin A were set for infants according to vitamin A levels in breast milk, and in older children using a modelling approach that included an allowance for adequate liver stores [6], while Nordic guidelines derived children’s vitamin A requirements by extrapolating from adult requirements [11]. The retinol isotope-dilution (RID) technique has also been used to assess retinol intakes needed to maintain status [13]. As vitamin A is stored in the liver, there is a potential for toxicity, so safe upper intake levels (UL) need to be considered as well as minimum requirements. Toxicity has been defined as “A change in morphology, physiology, growth, development, reproduction, or lifespan of a cell, organism, system, or (sub) population that results in an impairment of functional capacity, and impairment of the capacity to compensate for additional stress, or an increase in susceptibility to other influences” [14].
Given the importance of vitamin A, its changing deficiency patterns and that a significant amount of new evidence/data has been generated since the FAO/WHO nutrient intake values were last updated [9], a scoping review was undertaken. We scoped the literature to inform the updating of the Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) nutrient requirements and upper limits for vitamin A for children aged 0 to 48 months [9]. We aimed to identify, quantify, and map the types and sources of evidence available, and thus identify gaps in existing research.

2. Materials and Methods

Methods for these scoping reviews were based on Cochrane, using Covidence and Microsoft Excel software [15,16], reported according to PRISMA-ScR guidelines [17]. The review protocol was submitted to the WHO as part of our funding bid (available from the authors on request). Two main changes have occurred since submission:
  • Revision to search systematically for and include children aged 0 to 48 months, but also include any relevant studies identified in infants and children aged up to 10 years (mean age ≤120 months), so that relevant studies, that may be scaled for younger children, could be included (WHO originally requested inclusion of studies on children aged 0 to 36 months).
  • The WHO requested that we search from the inception of each database (rather than from 2010 onwards, as suggested in the protocol).
This broadening of our remit was not accompanied by an increase in the resources provided, which meant that we could not collect the full texts of all potentially relevant studies (as earlier research is less accessible).
The questions set out within the protocol are shown in Box 1. These questions all relate to children aged 0 to 48 months in any geographical location. Details of specific nutrient biomarkers, bioavailability, excretion, body stores or depots, etc. were taken from recent guidance [8]. We considered the types of studies that would help to answer both the health-based and modelling-based questions in setting the inclusion criteria. The inclusion criteria are set out in full in Supplementary Table S1.
Box 1. Review questions informing our inclusion criteria.
Health-based questions for vitamin A:
  • What is the relationship between exclusive or mixed breastfeeding duration and vitamin A status?
  • What is the relationship between duration of formula use and vitamin A status?
  • What is the relationship between vitamin A intake (from formula, foods and sup-plements) and any health outcome?
  • What is the relationship between vitamin A intake (from formula, foods and sup-plements) and vitamin A status (such as serum retinol and liver stores)?
  • What is the relationship between vitamin A status and any health outcome (such as night blindness, xerophthalmia, diarrhoea, infection mortality, all-cause mortality, infection rate, measures of growth)?
Modelling based questions for vitamin A:
  • What are the obligatory losses of vitamin A in exclusively breast-fed infants, infants on mixed feeding (breast and formula), infants on breast milk and weaning foods, infants on formula and weaning foods, infants on follow-on milk and weaning foods, and fully weaned children?
  • What are vitamin A requirements for growth and storage in infants and children?
  • How large are vitamin A stores and total body vitamin A pools at different ages?
  • How well are carotene and pre-formed vitamin A from breast milk and infant for-mula, from specific weaning and other foods, supplements, fortified foods and bio-fortified foods, absorbed?
  • What evidence do we have on levels of conversion of carotenoids to functional vita-min A in children aged 6 to 48 months?
  • How is carotene conversion linked to vitamin A status?

2.1. Searches

We developed complex electronic searches using text and indexing terms (these are called MeSH terms in Medline), truncation and controlled language. Searches were run on Medline (Ovid), EMBASE (Ovid), and Cochrane Central, from inception to 19 March 2021, based on the format:
[vitamin A intake or status] and [infants or young children] and [human]
As we were awarded contracts for three scoping reviews (for magnesium, iron and vitamin A) and there was considerable overlap between the results of the searches for each nutrient, the search strategies were adapted to include all three nutrients (full texts of the searches are presented in Supplementary Tables S2–S4). Search strategies were not limited by language, methodology or health outcomes to ensure complete results, including novel outcomes. We used previous guidelines developing dietary reference values (DRVs) and upper limits (ULs) [6,8,9,11,12,18,19,20,21,22], to help identify key studies, evidence assessments and methods of analysis. Our subject expert (GL) was asked to check the database of studies for gaps and identify any particularly useful studies for guideline production.

2.2. Assessment of Inclusion

Titles and abstracts from electronic searches were uploaded into Covidence software (Veritas Health Innovation, Melbourne, Australia, available at www.covidence.org (accessed on 31 December 2021). A training set of 222 titles and abstracts was created, assessed and then discussed by the entire review team to ensure a consistent approach. Inclusion assessments were carried out independently in duplicate, disagreements were appraised at weekly meetings and by a third reviewer (LH) where needed. The review team, including topic experts, met weekly (virtually, with detailed circulated minutes) to discuss inclusion decisions and clarify inclusion criteria. Full texts of potentially relevant studies were located and added to Covidence. Some full texts were unavailable, so where inclusion was not clear from the abstract, these studies were retained in our database for future assessment.
Assessment of inclusion of full texts was completed independently in duplicate for 20% of studies, with remaining studies assessed singly. This was a change to our original protocol, made necessary by the large number of studies derived from the search strategy. Our expert panel determined this to be efficient and acceptable due to the high inclusion rate and low disagreement rates by the reviewers.

2.3. Data Extraction and Tabulation

Potentially relevant studies were included in the scoping reviews, tagged in Covidence by nutrient, question and study design. Studies were tabulated with bibliographic details, title, abstract (where available), publication year, with additional data extraction and a risk of bias assessment for some studies (see below).
We created separate spreadsheet tables (in Microsoft Excel) for each nutrient (vitamin A, magnesium, iron). Within each we created separate sheets for each relationship with these titles: Intake Outcome; Intake Status; Status Outcome; Factorial Relationships; and Adverse effects/Toxicity/Overload. Each table was split by study design: Systematic reviews; Isotopic studies; randomised controlled trials (RCTs) and other trials; Cohort and Case control studies; Cross sectional studies; and Non-systematic reviews (collected to help gather further primary references for any future systematic reviews) and ordered by publication year. Recent studies were defined as those published since January 2013 (2 years before the European Food Safety Authority (EFSA) guidance [8]), and highlighted in the Excel sheets for emphasis.
As a critical question for the commissioning of the WHO guidelines group is whether to move to the intake-health model from the factorial approach to set DRVs; we focused on assessing intake-health data. Additional data extraction was carried out for some studies:
(a)
Intake-status-outcome studies (Excel sheets 2A, 2B, 2C): We undertook limited data extraction to clarify available outcomes (e.g., mortality, growth, infections), adverse effects and sample sizes for recent systematic reviews and trials.
(b)
For outcomes assessed in ≥6 trials, or trials including at least 1000 children, we carried out additional data extraction on relevant trials. This second layer of data extraction included:
i.
Interventions (e.g., dose, frequency, duration & type of vitamin A plus whether further nutrients were included in the intervention)
ii.
Details on participant age, country, and baseline health status
iii.
How the outcome was measured
iv.
Allocation method
Adverse effect, toxicity and overload studies: where systematic reviews and trials assessing intake-health (Dataset, can see Supplementary Materials Excel sheets 2A, 2B or 2C) reported adverse effects or toxicity in some way, these studies were copied into the adverse effects sheet (Dataset, can see Supplementary Materials Excel sheet 4).

2.4. Risk of Bias Assessment

As this is a scoping review, we did not carry out detailed risk of bias assessment for most of the included studies (this would be appropriate in a focused systematic review). However, as they are crucial, we did carry out rapid risk of bias assessment using Amstar [23] for relevant systematic reviews of intake-status-outcome studies (Dataset, can see Supplementary Materials Excel sheets 2A, 2B, 2C). Allocation method was also noted for particularly relevant RCTs (as above).

3. Results

3.1. Search Results

Electronic searches retrieved 48,747 titles and abstracts of potentially relevant studies on magnesium, iron and vitamin A, reduced to 35,347 on de-duplication and merging of papers into studies (Figure 1). Of these, 30,146 were excluded. The remaining 5201 papers underwent full-text assessment, but full texts could not be obtained for 775, of which 278 were potentially relevant studies of vitamin A (see Dataset Excel sheet 1 Awaiting Assessment, which is a list of studies that could be obtained in full text and re-assessed for inclusion for any future full systematic review). A total of 1251 were excluded (with reasons, see Figure 1), and 3175 included for one or more of the iron, vitamin A or magnesium scoping reviews; 899 contributed information on the topic of vitamin A and are represented in the Excel database (Figure 1). Some studies appear on several sheets.

3.2. Data Relevant to Setting Dietary Reference Values (DRVs)

3.2.1. Intake Outcome Relationships

Studies assessing the relationship between vitamin A intake and health, growth or development outcomes are key to the health-based method of setting dietary reference values. These studies are found in Excel sheet 2A Intake Outcome. We identified 18 recent systematic reviews (published since early 2013, shown with data extraction and risk of bias assessment), 26 older systematic reviews, 43 recent RCTs (with data extraction), and 134 earlier trials. Additionally, nine recent and 26 older cohort and case–control studies, 14 recent and 21 older cross-sectional studies and seven recent and 23 older non-systematic reviews are noted.
Studies assessing the relationship between vitamin A intake and a marker of vitamin A status (Excel sheet 2B Intake Status) and between status and health, growth, or development outcomes (Excel sheet 2C Status Outcome) may in combination support the data directly assessing intake and outcomes. For Intake Status studies, we included three systematic reviews published since early 2013 [24,25,26], which were data-extracted and assessed for risk of bias (plus two older systematic reviews), 31 recent trials, of which 12 appeared particularly recent and relevant [27,28,29,30,31,32,33,34,35,36,37,38] (and 80 older trials). Alongside these we noted 12 recent cohort or case–control studies, 15 earlier studies, nine recent cross-sectional studies, 25 older studies, and nine non-systematic reviews. For studies assessing the relationship between vitamin A status and health, growth or development outcomes we identified no systematic reviews, two recent RCTs (with additional data extraction), 39 older RCTs, 17 recent observational studies of which eight appeared particularly relevant [39,40,41,42,43,44,45,46], 42 earlier cohort or case–control studies, 19 recent cross-sectional studies, 56 earlier cross-sectional studies and eight potentially relevant non-systematic reviews.

3.2.2. Evidence Addressing Health-Based Questions for Vitamin A

The evidence addressing health-based questions, including the number of each type of study and references of key papers, is summarised in Table 1.
a.
What is the relationship between exclusive or mixed breastfeeding duration and vitamin A status in children?
The most relevant studies measuring vitamin A intake appear on Excel sheet 5 Potentially Useful Reviews. Five relevant systematic reviews, including one undertaken to inform the US 2020 Dietary Guidelines Advisory Committee (search September 2019) [47], one carried out by the USDA Nutrition Evidence Systematic Review Team and Complementary Feeding Technical Expert Collaborative (search March 2016) [48], a Cochrane review (not updated since June 2011) [51], and two further reviews [49,50].
b.
What is the relationship between duration of formula use and vitamin A status in children?
Three systematic reviews mentioned in the previous section also addressed this question [47,48,50].
c.
What is the relationship between vitamin A intake (from formula, foods and supplements) in infants and children and any health outcome?
This evidence is found in Excel sheet 2A Intake Outcome. High quality individual patient data meta-analysis and Cochrane systematic reviews assessed the relationship between vitamin A intake and health outcomes. Three assessed the relationship between vitamin A intake (by supplementation) and mortality in the first few days of life (11 trials including 163,000 neonates) [4], in infants aged one to 6 months (12 trials, 24,000 infants) [52] and children aged 6 months to 5 years (47 trials, 1.2 million children) [3]. These same two reviews also assessed effects on cause-specific mortality, morbidity, vision, and side effects [3,52]. Only one of the 18 recent systematic reviews assessed effects of vitamin A sources other than high-dose preformed vitamin A supplements, assessing fortification of staple foods [25] (as did one of the 26 older systematic reviews, assessing agricultural interventions [53]). Recent trials report effects of increasing vitamin A intake in infants and children on mortality and a variety of types of morbidity such as immune response [28,29,54,55,56], atopy [57,58], respiratory infection [59], cognition [60,61], eye health [33,38,62] and growth [38,63]. Most of the 43 recent trials assessed effects of supplementation (though two assessed effects of complementary foods, one alongside home fortification [64,65], two biofortified maize [33,62], one biofortified cassava [66], one carotenoid enriched juice [67], and one fortified milk [68]).
d.
What is the relationship between vitamin A intake (from formula, foods and supplements) and vitamin A status (such as serum retinol and liver stores)?
The most relevant studies appear on the Excel sheet 2B Intake Status. There are three relevant systematic reviews [24,25,26], plus a set of trials assessing effects of supplementation on serum retinol and beta-carotene. Many isotopic studies (shown in Table 2) also assessed intake status relationships. The majority of the 31 recent trials assessing effects of vitamin A intake on vitamin A status measures (Excel sheet 2B intake status), focused on supplementation. Fifteen trials assessed effects of biofortified cassava [27,34,66], sweet potato [69] or maize [31,33], complimentary foods [70], peanut butter and kale [71], high-carotenoid juice [67], different infant formulae [35,37], fortified rice [36], cow peas and amaranth [72], and home fortification with multiple micronutrient powder [65,73].
e.
What is the relationship between vitamin A status in infants and children and any health outcome (such as night blindness, xerophthalmia, diarrhoea, infection mortality, all-cause mortality, infection rate, measures of growth)?
As expected from the nature of the question, most of the studies available to address the relationship between vitamin A status and health outcomes were observational, assessing relationships between markers of vitamin A status and autism spectrum disorders [39], acute or recurrent respiratory infection [40,43,44,46], asthma [42], malaria [41], infectious diseases generally [45] and mortality [41] (Excel sheet 2C Status Outcome).

3.2.3. Factorial Relationships

We originally separated out studies on vitamin A absorption, stores, losses and excretion, needs and metabolism, and balance. However, we discuss them together as there is a great deal of overlap (Excel sheet 3 Factorial). The most relevant systematic review (“Metabolism of Neonatal Vitamin A Supplementation” [24]) focused on the first 28 days of life. The authors of that review searched systematically between August 2013 and 5 Jan 2020, with a supplemental Medline search extending to January 2020. Included studies were of neonatal humans and animals, given single or periodic oral vitamin A (less than daily). Outcomes were absorption (five human studies assessed short term serum response, four unabsorbed vitamin A which is most likely not a reliable measurement of vitamin A absorption due to degradation of vitamin A via the microbiome), transport (no human studies), storage (one human study), metabolism and detoxification (no human studies) and organ maturation (one human study). All their included human studies were published before 1995, and almost all before 1960.
Our review identified 15 newer isotopic studies (published alongside their trials registry entries and conference abstracts, since early 2013), which between them addressed absorption, metabolism, balance, body depots and excretion (see Table 2 [32,36,68,74,75,76,77,78,79,80,81,82,83,84,85,86,87,89,90], alongside nine older isotopic studies [88,91,92,93,94,95,96,97,98]). The potentially most relevant recent trials explored the effects of multiple nutrient supplementation [99,100,101,102,103], vitamin A supplementation on iron metabolism [104] or supplementation in conjunction with other treatments [105]. Older trials assessed the effects of vegetables and green leaves [96,106], milk formula [107], fortified seasoning powder [108], micronutrient supplement [109] and high-dose supplementation [110,111,112,113,114,115,116,117,118]. The observational studies and non-systematic reviews are noted on Excel sheet 3.

3.2.4. Methodologies Used in Previous DRV Development

The methods used to develop DRVs in previous guidelines are included in Supplementary Text S5. The table of references used within previous guidance, and their context, appears in Supplementary Table S6. Guidelines tend to cite previous guidelines (Supplementary Table S7). Note that the text of Supplementary Text S5 and Supplementary Tables S6, S8 and S9 are largely “cut and paste”—for information only.

3.3. Data Relevant to Setting Upper Limits (ULs)

3.3.1. Studies on Vitamin A Adverse Effects, Toxicity, and Overload

Studies on toxicity and adverse effects of vitamin A in healthy infants and children are shown in Excel sheet 4, Adverse Effects. Some studies were identified as primarily assessing toxicity (for example, acute accidental poisoning), but most were included elsewhere in the review, for example, addressing the relationship between intake and health outcomes, or intake and status, where adverse or negative effects of high vitamin A intakes were assessed.
Six recent systematic reviews reported adverse effects of vitamin A supplementation or overload [3,5,24,52,119,120], and a useful older systematic review collated case reports on toxicity due to retinol or retinyl esters in foods or supplements [121]. Two recent isotopic studies provided data on hypervitaminosis A [90,122], and 13 recent trials reported adverse effects of vitamin A supplementation [37,38,57,65,123,124,125,126,127,128,129,130]. Additionally, we note 19 recent and 23 older observational (non-isotopic) studies (six of which reported on hypercarotenaemia), plus three recent and three older non-systematic reviews. A subset of studies that may be particularly useful for assessing upper limits has been highlighted by GL (shown at the bottom of Excel sheet 4 Adverse Effects) [121,131,132,133].

3.3.2. Methodologies Used in Previous Vitamin A UL Development

Methods of UL development from previous guidelines are cut and pasted into Supplementary Table S8, and references used within previous guidelines to underpin UL derivation appear in Supplementary Table S9.

4. Discussion

This scoping review identifies and details the most relevant research for use in updating nutrient requirements and upper limits for vitamin A for children aged 0 to 48 months. A body of new research (published since early 2103, two years before publication of the most recent EFSA opinion [8]) has been published and is available for use in setting guidance, whether a health-based or modelling-based approach is chosen.
Although this is a scoping review and not a systematic review, we have used systematic methods to identify, quantify, and map research for use in updating nutrient requirements and upper limits for vitamin A in children. However, we acknowledge limitations, including the lack of access to older full text papers, which was due to a lack of resource. We also present only limited information on the risk of bias, methods, and outcomes of each included study.

4.1. Health-Based Approach to Nutrient Requirements

Data mapping suggests that there may be sufficient data to set DRVs using intake outcome and intake status trials, even omitting trials of supplementation. Research assessing effects of vitamin A intakes from breastfeeding, formula feeds, complementary and other foods from a range of cultural settings are potentially most useful, and trials assessing the effects of supplementation on immune response, serum retinol, and beta-carotene could support mortality data. The effects of vitamin A supplementation on mortality have been recently systematically reviewed, with searches run to early 2016. Undertaking a comprehensive systematic review assessing the quantitative relationship between vitamin A intake (in a variety of forms, including usual foods, formula, fortified and biofortified foods, added fortification vitamin A, but not vitamin A supplements) on health, development, growth, adverse events and key (defined) measures of vitamin A status in infants and children (with assessment of basal vitamin A intake and status) would appear useful to underpin health-based guidance. Ideally, primary studies will assess vitamin A intakes from provitamin A carotenoids and preformed vitamin A in breastmilk, formula, complementary foods, supplements and fortified foods when assessing the effects or associations with health outcomes. Further primary studies assessing the effects of quantified vitamin A intake from dietary, fortification and supplementary sources in infants and children on health, development, growth and adverse events would be useful.

4.2. Modelling-Based Approach to Nutrient Requirements

Our scoping review identified recent isotope tracer data which are likely to be a good approach for quantifying effects of bio-fortification, fortification and food-based vitamin A on vitamin A total body and liver stores, losses, needs and balance. The identified recent studies should enable the assessment of bioefficacy (the combination of absorption and bioconversion) of provitamin A carotenoids and provitamin A conversion factors under field conditions [8]. Mathematical modelling using “super-person” designs with adequate datasets will allow calculation of the “fractional catabolic rate”, which gives a good indication of daily vitamin A losses, hence vitamin A excretion. Such study results could be incorporated into the final analysis of DRVs for infants and children.
Vitamin A absorption has traditionally been assessed by measuring levels of excreted vitamin A in faeces and urine, but logistical problems in field and laboratory, and bacterial degradation of retinoids in the microbiome, likely reduce the accuracy of this approach. Measuring serum retinyl ester concentrations after a defined oral dose combined with mathematical compartmental analysis offers a potentially more accurate assessment of vitamin A absorption. Similarly, carotenoid absorption can be estimated from serum concentrations in the chylomicron fraction 6–8 h postprandially after a defined oral dose. Assessing vitamin A absorption from foods in infants and children is ethically and logistically challenging as it requires a series of blood samples taken over 6–8 h. This is an even greater issue in at risk populations. To overcome this issue a super-child design can be used to obtain accurate absorption data across a group of children. For provitamin A carotenoids, variation in absorption and bioconversion both contribute to inter-individual variation. Bioefficacy determination enables assessment of bioequivalence of provitamin A carotenoids from different foods. The Retinol Isotope Dilution (RID) technique, or dual isotopes (labelled preformed retinol combined with labelled provitamin A carotenoids) can accurately assess bioefficacy. A recent approach to assessing vitamin A absorption uses an area under the curve approach, which appears promising in field conditions [134].
Vitamin A losses have traditionally been assessed using urinary and faecal losses after defined dose application or during periods of disease. Research using isotope tracers combined with mathematical compartmental analysis also allows determination of the “fractional catabolic rate”, a more accurate assessment of vitamin A losses over time. Any systematic review would need to make these distinctions clear and include future recommendations for assessing vitamin A losses. There is a need for future studies to study the ‘fractional catabolic rate’ during periods of disease.
The scoping review suggests that data are limited on absorption, conversion, stores, losses, needs and balance of vitamin A from a wide range of normal diets in infants and children. A systematic review of the existing isotopic studies would be useful to clarify details of absorption, metabolism, stores, growth, losses and balance in children of different ages, from different dietary sources in different parts of the world.

4.3. Upper Limits

Understanding the relationship between vitamin A intake and toxicity or side effects is important in order to set appropriate upper limits for vitamin A in infants and children. Systematically reviewing adverse effects reported in relevant efficacy trials as well as trials of negative outcomes would produce a stronger dataset of adverse events.

5. Conclusions

We have produced an extensive dataset of studies that may be relevant in setting vitamin A DRVs and upper limits in infants and young children. We believe this dataset will be useful in helping researchers to focus future research, and underpin systematic reviews on supporting the setting of DRVs and upper limits. Our mapping suggests that there are potentially sufficient studies to set DRVs for infants and young children for vitamin A, using both the health-based and modelling-based approaches. To enable either approach, new or updated systematic reviews of specific sections of the data will be needed. Ideally, both the health-based and modelling-based approaches to setting DRVs would be attempted independently, and the results compared to obtain the most robust DRV estimates. Data for setting upper limits in young children are more limited and may require extrapolation from older children and adult populations.

Supplementary Materials

The following are available online at https://www.mdpi.com/article/10.3390/nu14030407/s1, Table S1: Detailed inclusion criteria for the scoping review on vitamin A, Table S2: Medline (Ovid) search strategy run 19 March 2021, Table S3: Embase (Ovid) search strategy run 19 March 2021, Table S4: CENTRAL and Cochrane Database of Systematic reviews search strategy run 19 March 2021, Supplementary Text S5: Methodologies used in previous DRV development, Supplementary Table S6: References used in previous guidelines when setting Vitamin A requirements for infants and children, Supplementary Table S7. Dietary Reference Values and recommendations cited in existing guidelines, Supplementary Table S8. Methodologies used in setting previous upper limits for vitamin A in infants and children, Supplementary Table S9. References relating to setting upper limits for vitamin A in infants and children, Supplementary References and Supplementary dataset which tabulates all relevant included studies.

Author Contributions

Conceptualization, L.H., A.A.W., P.A. and G.L.; methodology, L.H., J.B., J.F. and F.S.; software, J.F., J.B. and L.H.; validation and formal analysis, C.E.-B., J.B., J.F., B.V.T. and L.H.; investigation, L.H., C.E.-B., J.B., J.F., A.J., N.J., B.V.T., A.A., C.C., L.E., C.F., E.G., C.H., S.H.W., N.N., T.O., E.P. (Ellice Parkinson), E.P. (Emma Prentice), M.Q., L.R., H.G., F.S., A.A.W., P.A., G.L.; resources and project administration, J.F. and H.G.; data curation, J.F., C.E.-B. and H.G.; writing—original draft preparation, L.H. and G.L.; writing—review and editing, all authors; visualization, L.H. and G.L.; supervision, A.A.W., P.A., F.S. and G.L.; funding acquisition, L.H., J.B., C.E.-B., F.S., P.A. and G.L. All authors have read and agreed to the published version of the manuscript.

Funding

This scoping review was funded by the World Health Organization, grant number 2021/1102552-0.

Data Availability Statement

The data presented in this scoping review are available in the associated Excel sheet and Supplementary Materials. The protocol (which formed part of the funding application) is available on request from the authors.

Acknowledgments

We thank Susan Fairweather-Tait and Jason Montez for encouragement, support and advice.

Conflicts of Interest

The authors declare no conflict of interest, except that G.L. was an author of some of the studies included in the dataset. The funders were involved in setting the question for the scoping reviews and agreeing the protocols, but had no role in the collection, analyses, or interpretation of data; in the writing of the manuscript, or in the decision to publish the results.

References

  1. Stevens, G.A.; Bennett, J.E.; Hennocq, Q.; Lu, Y.; De-Regil, L.M.; Rogers, L.; Danaei, G.; Li, G.; White, R.A.; Flaxman, S.R.; et al. Trends and mortality effects of vitamin A deficiency in children in 138 low-income and middle-income countries between 1991 and 2013: A pooled analysis of population-based surveys. Lancet Glob. Health 2015, 3, e528–e536. [Google Scholar] [CrossRef] [Green Version]
  2. Wirth, J.P.; Petry, N.; Tanumihardjo, S.A.; Rogers, L.M.; McLean, E.; Greig, A.; Garrett, G.S.; Klemm, R.D.W.; Rohner, F. Vitamin A Supplementation Programs and Country-Level Evidence of Vitamin A Deficiency. Nutrients 2017, 9, 190. [Google Scholar] [CrossRef]
  3. Imdad, A.; Mayo-Wilson, E.; Herzer, K.; Bhutta, Z.A. Vitamin A supplementation for preventing morbidity and mortality in children from six months to five years of age. Cochrane Database Syst. Rev. 2017. [Google Scholar] [CrossRef]
  4. Neonatal Vitamin A Supplementation Evidence group. Early neonatal vitamin A supplementation and infant mortality: An individual participant data meta-analysis of randomised controlled trials. Arch. Dis. Child. 2019, 104, 217–226. [Google Scholar] [CrossRef] [PubMed]
  5. Imdad, A.; Rehman, F.; Davis, E.; Attia, S.; Ranjit, D.; Surin, G.S.; Lawler, S.; Smith, A.; Bhutta, Z.A. Effect of Synthetic Vitamin A and Probiotics Supplementation for Prevention of Morbidity and Mortality during the Neonatal Period. A Systematic Review and Meta-Analysis of Studies from Low- and Middle-Income Countries. Nutrients 2020, 12, 791. [Google Scholar] [CrossRef] [Green Version]
  6. IOM (Institute of Medicine). Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc; National Academy Press: Washington, DC, USA, 2001. [Google Scholar]
  7. Centers for Disease Control and Prevention. Strategies to Prevent Obesity and Other Chronic Diseases: The CDC Guide to Strategies to Increase the Consumption of Fruits and Vegetables; U.S. Department of Health and Human Services: Atlanta, GA, USA, 2011. [Google Scholar]
  8. European Food Safety Authority (EFSA) NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies). Scientific opinion on Dietary Reference Values for vitamin A. EFSA J. 2015, 13, 4028. [Google Scholar] [CrossRef] [Green Version]
  9. WHO/FAO (World Health Organization/Food and Agriculture Organization of the United Nations). Vitamin and Mineral Requirements in Human Nutrition: Report of a JOINT FAO/WHO Expert Consultation 21–30 September 1998; WHO: Bangkok, Thailand, 2004. [Google Scholar]
  10. Lietz, G.; Furr, H.C.; Gannon, B.M.; Green, M.H.; Haskell, M.; Lopez-Teros, V.; Novotny, J.A.; Palmer, A.C.; Russell, R.M.; Tanumihardjo, S.A.; et al. Current Capabilities and Limitations of Stable Isotope Techniques and Applied Mathematical Equations in Determining Whole-Body Vitamin A Status. Food Nutr. Bull. 2016, 37, S87–S103. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  11. Nordic Council of Ministers. Nordic Nutrition Recommendations 2012. Integrating Nutrition and Physical Activity; Nordic Council of Ministers: Copenhagen, Denmark, 2014; Available online: https://www.norden.org/en/publication/nordic-nutrition-recommendations-2012 (accessed on 10 January 2022). [CrossRef]
  12. COMA. 41 Dietary Reference Values for Food Energy and Nutrients for the United Kingdom Report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food Policy; TSO: London, UK, 1991. [Google Scholar]
  13. Haskell, M.J.; Jamil, K.M.; Peerson, J.M.; Wahed, M.A.; Brown, K.H. The Paired Deuterated Retinol Dilution Technique Can Be Used to Estimate the Daily Vitamin A Intake Required to Maintain a Targeted Whole Body Vitamin A Pool Size in Men. J. Nutr. 2011, 141, 428–432. [Google Scholar] [CrossRef] [PubMed]
  14. Joint FAO WHO Technical Workshop on Food Nutrient Risk Assessment. A model for establishing upper levels of intake for nutrients and related substances: Report of a Joint FAO/WHO Technical Workshop on Food Nutrient Risk Assessment, WHO Headquarters, Geneva, Switzerland, 2–6 May 2005. World Health Organization: Geneva, Switzerland. 2006. Available online: https://apps.who.int/iris/handle/10665/43451 (accessed on 10 January 2022).
  15. Higgins, J.P.; Green, S. Cochrane Handbook for Systematic Reviews of Interventions Version 5.1.0 (Updated March 2011); The Cochrane Collaboration: Oxford, UK, 2011. [Google Scholar]
  16. Covidence Systematic Review Software; Veritas Health Innovation: Melbourne, Australia. 2021. Available online: www.covidence.org (accessed on 10 January 2022).
  17. Tricco, A.C.; Lillie, E.; Zarin, W.; O’Brien, K.K.; Colquhoun, H.; Levac, D.; Moher, D.; Peters, M.D.J.; Horsley, T.; Weeks, L.; et al. PRISMA Extension for Scoping Reviews (PRISMA-ScR): Checklist and Explanation. Ann. Intern. Med. 2018, 169, 467–473. [Google Scholar] [CrossRef] [Green Version]
  18. Dietary Guidelines Advisory Committee. Scientific Report of the 2020 Dietary Guidelines Advisory Committee: Advisory Report to the Secretary of Agriculture and the Secretary of Health and Human Services; U.S. Department of Agriculture, Agricultural Research Service: Washington, DC, USA, 2020. Available online: https://www.dietaryguidelines.gov/sites/default/files/2020-07/ScientificReport_of_the_2020DietaryGuidelinesAdvisoryCommittee_first-print.pdf (accessed on 10 January 2022).
  19. D-A-CH (Deutsche Gesellschaft für Ernährung, Ö.G.f.E. Schweizerische Gesellschaft für Ernährung). Referenzwerte für die Nährstoffzufuhr. 2. Auflage, 1. Ausgabe; DGE: Bonn, Germany, 2015. [Google Scholar]
  20. Netherlands Food and Nutrition Council. Recommended Dietary Allowances 1989 in the Netherlands; Netherlands Food and Nutrition Council: Amsterdam, the Netherlands, 1992; 115p. [Google Scholar]
  21. SCF (Scientific Committee for Food). Nutrient and Energy Intakes for the European Community. Reports of the Scientific Committee for Food, 31st Series; European Commission: Luxembourg, 1993. [Google Scholar]
  22. Afssa (Agence Française de Sécurité Sanitaire des Aliments). Apports Nutritionnels Conseillés pour la Population Française; Editions Tec&Doc: Paris, France, 2001. [Google Scholar]
  23. Shea, B.J.; Reeves, B.C.; Wells, G.; Thuku, M.; Hamel, C.; Moran, J.; Moher, D.; Tugwell, P.; Welch, V.; Kristjansson, E.; et al. AMSTAR 2: A critical appraisal tool for systematic reviews that include randomised or non-randomised studies of healthcare interventions, or both. BMJ 2017, 21, 358. [Google Scholar] [CrossRef] [Green Version]
  24. Gannon, B.M.; Rogers, L.M.; Tanumihardjo, S.A. Metabolism of Neonatal Vitamin A Supplementation: A Systematic Review. Adv. Nutr. 2020, 12, 942–958. [Google Scholar] [CrossRef]
  25. Hombali, A.S.; Solon, J.A.; Venkatesh, B.T.; Nair, N.S.; Pena-Rosas, J.P. Fortification of staple foods with vitamin A for vitamin A deficiency. Cochrane Database Syst. Rev. 2019, 5, CD010068. [Google Scholar] [CrossRef] [PubMed]
  26. Soares, M.M.; Silva, M.A.; Garcia, P.P.C.; Silva, L.S.D.; Costa, G.D.D.; Araujo, R.M.A.; Cotta, R.M.M. Efect of vitamin A suplementation: A systematic review. Cienc. Saude Coletiva 2019, 24, 827–838. [Google Scholar] [CrossRef]
  27. Afolami, I.; Mwangi, M.N.; Samuel, F.; Boy, E.; Ilona, P.; Talsma, E.F.; Feskens, E.; Melse-Boonstra, A. Daily consumption of pro-vitamin A biofortified (yellow) cassava improves serum retinol concentrations in preschool children in Nigeria: A randomized controlled trial. Am. J. Clin. Nutr. 2020, 113, 221–231. [Google Scholar] [CrossRef] [PubMed]
  28. Ahmad, S.M.; Huda, M.N.; Raqib, R.; Qadri, F.; Alam, M.J.; Afsar, M.N.A.; Peerson, J.M.; Tanumihardjo, S.A.; Stephensen, C.B. High-Dose Neonatal Vitamin A Supplementation to Bangladeshi Infants Increases the Percentage of CCR9-Positive Treg Cells in Infants with Lower Birthweight in Early Infancy, and Decreases Plasma sCD14 Concentration and the Prevalence of Vitamin A Deficiency at Two Years of Age. J. Nutr. 2020, 150, 3005–3012. [Google Scholar] [CrossRef] [PubMed]
  29. Patel, N.; Penkert, R.R.; Jones, B.G.; Sealy, R.E.; Surman, S.L.; Sun, Y.; Tang, L.; De Beauchamp, J.; Webb, A.; Richardson, J.; et al. Baseline serum Vitamin A and D levels determine benefit of oral Vitamin A&D supplements to humoral immune responses following pediatric influenza vaccination. Viruses 2019, 11, 907. [Google Scholar] [CrossRef] [Green Version]
  30. Palmer, A.C.; Craft, N.E.; Schulze, K.J.; Barffour, M.; Chileshe, J.; Siamusantu, W.; West, K.P. Impact of biofortified maize consumption on serum carotenoid concentrations in Zambian children. Eur. J. Clin. Nutr. 2018, 72, 301–303. [Google Scholar] [CrossRef]
  31. Sheftel, J.; Gannon, B.M.; Davis, C.R.; Tanumihardjo, S.A. Provitamin A-biofortified maize consumption increases serum xanthophylls and 13C-natural abundance of retinol in Zambian children. Exp. Biol. Med. 2017, 242, 1508–1514. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  32. NCT03383744. Using Stable Isotopes to Assess the Effectiveness of Vitamin A Supplementation in Cameroon. 2017. Available online: https://clinicaltrials.gov/show/NCT03383744 (accessed on 10 January 2022).
  33. Palmer, A.C.; Siamusantu, W.; Chileshe, J.; Schulze, K.J.; Barffour, M.; Craft, N.E.; Molobeka, N.; Kalungwana, N.; Arguello, M.A.; Mitra, M.; et al. Provitamin A-biofortified maize increases serum β-carotene, but not retinol, in marginally nourished children: A cluster-randomized trial in rural Zambia. Am. J. Clin. Nutr. 2016, 104, 181–190. [Google Scholar] [CrossRef] [Green Version]
  34. NCT02627222. The Efficacy of Pro-Vitamin A Biofortified Cassava on Vitamin A Status in Nigerian Preschool Children. 2015. Available online: https://clinicaltrials.gov/show/NCT02627222 (accessed on 10 January 2022).
  35. NCT02069522. Healthy Term Infants Fed Milk-Based Formulas. 2014. Available online: https://clinicaltrials.gov/show/NCT02069522 (accessed on 10 January 2022).
  36. Pinkaew, S.; Wegmuller, R.; Wasantwisut, E.; Winichagoon, P.; Hurrell, R.F.; Tanumihardjo, S.A. Triple-fortified rice containing vitamin A reduced marginal vitamin A deficiency and increased vitamin A liver stores in school-aged Thai children. J. Nutr. 2014, 144, 519–524. [Google Scholar] [CrossRef] [Green Version]
  37. Mackey, A.D.; Albrecht, D.; Oliver, J.; Williams, T.; Long, A.C.; Price, P.T. Plasma carotenoid concentrations of infants are increased by feeding a milk-based infant formula supplemented with carotenoids. J. Sci. Food Agric. 2013, 93, 1945–1952. [Google Scholar] [CrossRef]
  38. Awasthi, S.; Peto, R.; Read, S.; Clark, S.; Pande, V.; Bundy, D. Vitamin A supplementation every 6 months with retinol in 1 million pre-school children in north India: DEVTA, a cluster-randomised trial. Lancet 2013, 381, 1469–1477. [Google Scholar] [CrossRef] [Green Version]
  39. Guo, M.; Zhu, J.; Yang, T.; Lai, X.; Lei, Y.; Chen, J.; Li, T. Vitamin A and vitamin D deficiencies exacerbate symptoms in children with autism spectrum disorders. Nutr. Neurosci. 2019, 22, 637–647. [Google Scholar] [CrossRef]
  40. Zhang, J.; Sun, R.R.; Yan, Z.X.; Yi, W.X.; Yue, B. Correlation of serum vitamin A, D, and E with recurrent respiratory infection in children. Eur. Rev. Med. Pharmacol. Sci. 2019, 23, 8133–8138. [Google Scholar] [CrossRef]
  41. Lawal, O.A.; Adegoke, S.A.; Oseni, S.B.; Oyelami, O.A. Low serum vitamin A is prevalent in underfive children with severe malaria and is associated with increased risk of death. J. Infect. Dev. Ctries 2018, 12, 365–372. [Google Scholar] [CrossRef]
  42. Hamalainen, N.; Nwaru, B.I.; Erlund, I.; Takkinen, H.M.; Ahonen, S.; Toppari, J.; Ilonen, J.; Veijola, R.; Knip, M.; Kaila, M.; et al. Serum carotenoid and tocopherol concentrations and risk of asthma in childhood: A nested case-control study. Clin. Exp. Allergy J. Br. Soc. Allergy Clin. Immunol. 2017, 47, 401–409. [Google Scholar] [CrossRef]
  43. Ahmed, A.M.S.; Ahmed, T.; Soares Magalhaes, R.J.; Long, K.Z.; Alam, M.A.; Hossain, M.I.; Islam, M.M.; Mahfuz, M.; Mondal, D.; Haque, R.; et al. Association between serum Vitamin D, retinol and zinc status, and acute respiratory infections in underweight and normal-weight children aged 6-24 months living in an urban slum in Bangladesh. Epidemiol. Infect. 2016, 144, 3494–3506. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  44. Zhang, X.; Ding, F.; Li, H.; Zhao, W.; Jing, H.; Yan, Y.; Chen, Y. Low Serum Levels of Vitamins A, D, and E Are Associated with Recurrent Respiratory Tract Infections in Children Living in Northern China: A Case Control Study. PLoS ONE 2016, 11, e0167689. [Google Scholar] [CrossRef]
  45. Qi, Y.J.; Niu, Q.L.; Zhu, X.L.; Zhao, X.Z.; Yang, W.W.; Wang, X.J. Relationship between deficiencies in vitamin A and E and occurrence of infectious diseases among children. Eur. Rev. Med. Pharmacol. Sci. 2016, 20, 5009–5012. [Google Scholar] [PubMed]
  46. Fidanci, I.; Arikan, F.I.; Bilge, Y.D. The role of the micronutrients; Vitamin A, Vitamin B12, Iron, Zinc, Copper levels of children with lower respiratory tract infections. Cocuk Enfeksiyon Derg. 2014, 8, 105–109. [Google Scholar] [CrossRef]
  47. 2020 Dietary Guidelines Advisory Committee and Nutrition Evidence Systematic Review Team. The Duration, Frequency, and Volume of Exclusive Human Milk and/or Infant Formula Consumption and Nutrient Status: A Systematic Review. 2020 Dietary Guidelines Advisory Committee Project; U.S. Department of Agriculture, Food and Nutrition Service, Center for Nutrition Policy and Promotion: Alexandria, VA, USA, 2020. Available online: https://nesr.usda.gov/2020-dietary-guidelines-advisory-committee-systematic-reviews (accessed on 10 January 2022).
  48. Nutrition Evidence Systematic Review Team and Complementary Feeding Technical Expert Collaborative. Timing of Introduction of Complementary Foods and Beverages and Micronutrient Status: A Systematic Review. Pregnancy and Birth to 24 Months Project, February 2019. Available online: https://nesr.usda.gov/sites/default/files/2019-12/TimingOfCFBandMicronutrientStatus-NESRSystematicReview.pdf (accessed on 20 January 2021).
  49. Dalili, H.; Shariat, M.; Nayeri, F.; Emami, Z.; Sahebi, R.; Sahebi, L. Exclusive Breastfeeding Duration and its Effect on the Health of the Children in Iran, a Meta Analysis. J. Pediatr. Nurs. 2019, 48, e8–e14. [Google Scholar] [CrossRef]
  50. Qasem, W.; Fenton, T.; Friel, J. Age of introduction of first complementary feeding for infants: A systematic review. BMC Pediatrics 2015, 15, 107. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  51. Kramer, M.S.; Kakuma, R. Optimal duration of exclusive breastfeeding. Cochrane Database Syst. Rev. 2012, CD003517. [Google Scholar] [CrossRef] [PubMed]
  52. Imdad, A.; Ahmed, Z.; Bhutta, Z.A. Vitamin A supplementation for the prevention of morbidity and mortality in infants one to six months of age. Cochrane Database Syst. Rev. 2016, 9, CD007480. [Google Scholar] [CrossRef]
  53. Girard, A.W.; Self, J.L.; McAuliffe, C.; Olude, O. The effects of household food production strategies on the health and nutrition outcomes of women and young children: A systematic review. Paediatr. Perinat Epidemiol. 2012, 26 (Suppl. 1), 205–222. [Google Scholar] [CrossRef] [PubMed]
  54. Church, J.A.; Rukobo, S.; Govha, M.; Carmolli, M.P.; Diehl, S.A.; Chasekwa, B.; Ntozini, R.; Mutasa, K.; Humphrey, J.H.; Kirkpatrick, B.D.; et al. Neonatal vitamin A supplementation and immune responses to oral polio vaccine in Zimbabwean infants. Trans. R. Soc. Trop. Med. Hyg. 2019, 113, 110–115. [Google Scholar] [CrossRef]
  55. McDonald, S.L.; Savy, M.; Fulford, A.J.; Kendall, L.; Flanagan, K.L.; Prentice, A.M. A double blind randomized controlled trial in neonates to determine the effect of vitamin A supplementation on immune responses: The Gambia protocol. BMC Pediatrics 2014, 14, 92. [Google Scholar] [CrossRef] [Green Version]
  56. Jorgensen, M.J.; Fisker, A.B.; Sartono, E.; Andersen, A.; Erikstrup, C.; Lisse, I.M.; Yazdanbakhsh, M.; Aaby, P.; Benn, C.S. The effect of at-birth vitamin A supplementation on differential leucocyte counts and in vitro cytokine production: An immunological study nested within a randomised trial in Guinea-Bissau. Br. J. Nutr. 2013, 109, 467–477. [Google Scholar] [CrossRef] [Green Version]
  57. Aage, S.; Kiraly, N.; Da Costa, K.; Byberg, S.; Bjerregaard-Andersen, M.; Fisker, A.B.; Aaby, P.; Benn, C.S. Neonatal vitamin A supplementation associated with increased atopy in girls. Allergy 2015, 70, 985–994. [Google Scholar] [CrossRef]
  58. Kiraly, N.; Benn, C.S.; Biering-Sorensen, S.; Rodrigues, A.; Jensen, K.J.; Ravn, H.; Allen, K.J.; Aaby, P. Vitamin A supplementation and BCG vaccination at birth may affect atopy in childhood: Long-term follow-up of a randomized controlled trial. Allergy 2013, 68, 1168–1176. [Google Scholar] [CrossRef]
  59. Shaker, S.M.; Fathy, H.; Abdelall, E.K.A.; Said, A.S.A. The effect of zinc and Vitamin A supplements in treating and reducing the incidence of upper respiratory tract infections in children. Natl. J. Physiol. Pharm. Pharmacol. 2018, 8, 1010–1017. [Google Scholar] [CrossRef]
  60. Ali, H.; Hamadani, J.; Mehra, S.; Tofail, F.; Hasan, M.I.; Shaikh, S.; Shamim, A.A.; Wu, L.S.F.; West, K.P., Jr.; Christian, P. Effect of maternal antenatal and newborn supplementation with vitamin A on cognitive development of school-aged children in rural Bangladesh: A follow-up of a placebo-controlled, randomized trial. Am. J. Clin. Nutr. 2017, 106, 77–87. [Google Scholar] [CrossRef]
  61. Lima, A.A.; Kvalsund, M.P.; Souza, P.P.; Figueiredo, Í.; Soares, A.M.; Mota, R.M.; Lima, N.L.; Pinkerton, R.C.; Patrick, P.P.; Guerrant, R.L.; et al. Zinc, vitamin A, and glutamine supplementation in Brazilian shantytown children at risk for diarrhea results in sex-specific improvements in verbal learning. Clinics 2013, 68, 351–358. [Google Scholar] [CrossRef]
  62. Palmer, A.C.; Healy, K.; Barffour, M.A.; Siamusantu, W.; Chileshe, J.; Schulze, K.J.; West, K.P., Jr.; Labrique, A.B. Provitamin A Carotenoid-Biofortified Maize Consumption Increases Pupillary Responsiveness among Zambian Children in a Randomized Controlled Trial. J. Nutr. 2016, 146, 2551–2558. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  63. Biering-Sorensen, S.; Fisker, A.B.; Ravn, H.; Camala, L.; Monteiro, I.; Aaby, P.; Benn, C.S. The effect of neonatal vitamin A supplementation on growth in the first year of life among low-birth-weight infants in Guinea-Bissau: Two by two factorial randomised controlled trial. BMC Pediatrics 2013, 13, 87. [Google Scholar] [CrossRef] [Green Version]
  64. NCT03181178. Effect of a Complementary Food Supplement on Growth and Morbidity of Ghanaian Infants. 2017. Available online: https://clinicaltrials.gov/show/NCT03181178 (accessed on 10 January 2022).
  65. Newton, S.; Owusu-Agyei, S.; Asante, K.P.; Amoaful, E.; Mahama, E.; Tchum, S.K.; Ali, M.; Adjei, K.; Davis, C.R.; Tanumihardjo, S.A. Vitamin A status and body pool size of infants before and after consuming fortified home-based complementary foods. Arch. Public Health 2016, 74, 10. [Google Scholar] [CrossRef] [Green Version]
  66. Talsma, E.F.; Brouwer, I.D.; Verhoef, H.; Mbera, G.N.K.; Mwangi, A.M.; Demir, A.Y.; Maziya-Dixon, B.; Boy, E.; Zimmermann, M.B.; Melse-Boonstra, A. Biofortified yellow cassava and vitamin A status of Kenyan children: A randomized controlled trial. Am. J. Clin. Nutr. 2016, 103, 258–267. [Google Scholar] [CrossRef] [PubMed]
  67. Aguilar, S.S.; Wengreen, H.J.; Dew, J. Skin Carotenoid Response to a High-Carotenoid Juice in Children: A Randomized Clinical Trial. J. Acad. Nutr. Diet. 2015, 115, 1771–1778. [Google Scholar] [CrossRef] [PubMed]
  68. Astiazaran-Garcia, H.; Lopez-Teros, V.; Quihui-Cota, L.; Esparza-Romero, J.; Valencia, M.E.; Green, M.H.; Tang, G.; Grijalva-Haro, M.I.; Mendez-Estrada, R.O.; Pacheco-Moreno, B.I.; et al. Use of deuterated retinol dilution technique to assess total body vitamin a stores in Mexican preschoolers consuming vitamin a fortified milk. Ann. Nutr. Metab. 2013, 63, 94. [Google Scholar] [CrossRef]
  69. Girard, A.W.; Deneen, M.; Lubowa, A.; Okuku, H.; Low, J.; Grant, F. An integrated agriculture, health and nutrition program increased vitamin a intakes among mothers and their infants in western Kenya. FASEB J. 2015, 29, 729. [Google Scholar]
  70. Boateng, L.; Ashley, I.; Ohemeng, A.; Asante, M.; Steiner-Asiedu, M. Improving Blood Retinol Concentrations with Complementary Foods Fortified with Moringa oleifera Leaf Powder—A Pilot Study. Yale J. Biol. Med. 2018, 91, 83–94. [Google Scholar]
  71. Muzhingi, T.; Tang, G.; Yeum, K.J.; Bermudez, O.; Siwela, A. Peanut butter increases kale beta-carotene absorption and conversion to vitamin A in pre-school children. FASEB J. 2014, 28, LB417. [Google Scholar] [CrossRef]
  72. Nawiri, M.P.; Nyambaka, H.; Murungi, J.I. Sun-dried cowpeas and amaranth leaves recipe improves beta-carotene and retinol levels in serum and hemoglobin concentration among preschool children. Eur. J. Nutr. 2013, 52, 583–589. [Google Scholar] [CrossRef] [PubMed]
  73. Silva, L.L.S.; Augusto, R.A.; Tietzmann, D.C.; Sequeira, L.A.S.; Hadler, M.; Muniz, P.T.; de Lira, P.I.C.; Cardoso, M.A. The impact of home fortification with multiple micronutrient powder on vitamin A status in young children: A multicenter pragmatic controlled trial in Brazil. Matern. Child. Nutr. 2017, 13, e12304. [Google Scholar] [CrossRef] [PubMed]
  74. Ford, J.L.; Green, J.B.; Haskell, M.J.; Ahmad, S.M.; Cordero, D.I.M.; Oxley, A.; Engle-Stone, R.; Lietz, G.; Green, M.H. Use of model-based compartmental analysis and a super-child design to study whole-body retinol kinetics and Vitamin A total body stores in children from 3 lower-income countries. J. Nutr. 2020, 150, 411–418. [Google Scholar] [CrossRef]
  75. NCT03000543. Novel Isotope Dilution Technique to Assess Vitamin A Status. 2016. Available online: https://clinicaltrials.gov/show/NCT03000543 (accessed on 10 January 2022).
  76. Ford, J.L.; Lopez-Teros, V. Prediction of Vitamin A Stores in Young Children Provides Insights into the Adequacy of Current Dietary Reference Intakes. Curr. Dev. Nutr. 2020, 4, nzaa119. [Google Scholar] [CrossRef]
  77. Lopez-Teros, V.; Ford, J.L.; Green, M.H.; Monreal-Barraza, B.; Garcia-Miranda, L.; Tanumihardjo, S.A.; Valencia, M.E.; Astiazaran-Garcia, H. The “Super-Child” Approach Is Applied To Estimate Retinol Kinetics and Vitamin A Total Body Stores in Mexican Preschoolers. J. Nutr. 2020, 150, 1644–1651. [Google Scholar] [CrossRef]
  78. Lopez-Teros, V.; Ford, J.L.; Green, M.H.; Tang, G.; Grusak, M.A.; Quihui-Cota, L.; Muzhingi, T.; Paz-Cassini, M.; Astiazaran-Garcia, H. Use of a “Super-child” Approach to Assess the Vitamin A Equivalence of Moringa oleifera Leaves, Develop a Compartmental Model for Vitamin A Kinetics, and Estimate Vitamin A Total Body Stores in Young Mexican Children. J. Nutr. 2017, 147, 2356–2363. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  79. Lopez Teros, V.; Green, M.; Ford, J.; Astiazaran-Garcia, H.; Tang, G. Development of a “Super-Kid” Model Based on Plasma [13c10]-Retinol Kinetics in Well-Nourished Mexican Infants. FASEB J. 2015, 29, 604–611. [Google Scholar] [CrossRef]
  80. Lopez-Teros, V.; Limon-Miro, A.T.; Astiazaran-Garcia, H.; Tanumihardjo, S.A.; Tortoledo-Ortiz, O.; Valencia, M.E. ‘Dose-to-Mother’ Deuterium Oxide Dilution Technique: An Accurate Strategy to Measure Vitamin A Intake in Breastfed Infants. Nutrients 2017, 9, 169. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  81. Lopez Teros, V.; Limón-Miró, A.; Villegas-Valle, R.; Antunez-Roman, L.; Tortoledo-Ortiz, O.; Astiazaran-Garcia, H.; Valencia, M. Dose to the Mother Method: Milk Intake and Vitamin A Transfer to the Lactating Infant of Mexican Mothers, Using Stable Isotopes. FASEB J. 2015, 29, 32–35. [Google Scholar] [CrossRef]
  82. Lopez-Teros, V.; Quihui-Cota, L.; Mendez-Estrada, R.O.; Grijalva-Haro, M.I.; Esparza-Romero, J.; Valencia, M.E.; Green, M.H.; Tang, G.; Pacheco-Moreno, B.I.; Tortoledo-Ortiz, O.; et al. Vitamin A-fortified milk increases total body vitamin A stores in Mexican preschoolers. J. Nutr. 2013, 143, 221–226. [Google Scholar] [CrossRef] [PubMed]
  83. Mondloch, S.; Gannon, B.M.; Davis, C.R.; Chileshe, J.; Kaliwile, C.; Masi, C.; Rios-Avila, L.; Gregory, J.F., 3rd; Tanumihardjo, S.A. High provitamin A carotenoid serum concentrations, elevated retinyl esters, and saturated retinol-binding protein in Zambian preschool children are consistent with the presence of high liver vitamin A stores. Am. J. Clin. Nutr. 2015, 102, 497–504. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  84. Muzhingi, T.; Yeum, K.-J.; Bermudez, O.; Tang, G.; Siwela, A.H. Peanut butter increases the bioavailability and bioconversion of kale beta-carotene to vitamin A. Asia Pac. J. Clin. Nutr. 2017, 26, 1039–1047. [Google Scholar] [CrossRef]
  85. NCT03801161. Influence of Inflammation on Micronutrient Status Assessment. 2019. Available online: https://clinicaltrials.gov/show/NCT03801161 (accessed on 10 January 2022).
  86. NCT02363985. Using Stable Isotope Techniques to Monitor and Assess the Vitamin A Status of Children Susceptible to Infection. 2015. Available online: https://clinicaltrials.gov/show/NCT02363985 (accessed on 10 January 2022).
  87. Palmer, A.C.; Jobarteh, M.L.; Chipili, M.; Greene, M.D.; Oxley, A.; Lietz, G.; Mwanza, R.; Haskell, M.J. Biofortified and fortified maize consumption reduces prevalence of low milk retinol, but does not increase vitamin A stores of breastfeeding Zambian infants with adequate reserves: A randomized controlled trial. Am. J. Clin. Nutr. 2021, 13, 1209–1220. [Google Scholar] [CrossRef]
  88. NCT01199445. Efficacy of Vitamin A in Fortified Extruded Rice in School Children. 2010. Available online: https://clinicaltrials.gov/show/NCT01199445 (accessed on 10 January 2022).
  89. Suri, D.J.; Tanumihardjo, J.P.; Gannon, B.M.; Pinkaew, S.; Kaliwile, C.; Chileshe, J.; Tanumihardjo, S.A. Serum retinol concentrations demonstrate high specificity after correcting for inflammation but questionable sensitivity compared with liver stores calculated from isotope dilution in determining vitamin A deficiency in Thai and Zambian children. Am. J. Clin. Nutr. 2015, 102, 1259–1265. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  90. van Stuijvenberg, M.E.; Dhansay, M.A.; Nel, J.; Suri, D.; Grahn, M.; Davis, C.R.; Tanumihardjo, S.A. South African preschool children habitually consuming sheep liver and exposed to vitamin A supplementation and fortification have hypervitaminotic A liver stores: A cohort study. Am. J. Clin. Nutr. 2019, 110, 91–101. [Google Scholar] [CrossRef]
  91. Davidsson, L.; Haskell, M. Bioavailability of micronutrients: Stable isotope techniques to develop effective food-based strategies to combat micronutrient deficiencies. Food Nutr. Bull. 2011, 32, S24–S30. [Google Scholar] [CrossRef] [Green Version]
  92. Aklamati, E.; Brown, K.H.; Mulenga, M.; Kafwembe, E.; Peerson, J.M.; Stephensen, C.; Haskell, M.J. Impact of High-Dose Vitamin a Supplements on Vitamin a Status of 3–4 Y Old Zambian Boys. FASEB J. 2006, 20. [Google Scholar] [CrossRef]
  93. Furr, H.C.; Green, M.H.; Haskell, M.; Mokhtar, N.; Nestel, P.; Newton, S.; Ribaya-Mercado, J.D.; Tang, G.; Tanumihardjo, S.; Wasantwisut, E. Stable isotope dilution techniques for assessing vitamin A status and bioefficacy of provitamin A carotenoids in humans. Public Health Nutr. 2005, 8, 596–607. [Google Scholar] [CrossRef] [Green Version]
  94. Haskell, M.J.; Lembcke, J.L.; Salazar, M.; Green, M.H.; Peerson, J.M.; Brown, K.H. Population-based plasma kinetics of an oral dose of [2H4]retinyl acetate among preschool-aged, Peruvian children. Am. J. Clin. Nutr. 2003, 77, 681–686. [Google Scholar] [CrossRef] [Green Version]
  95. Wasantwisut, E. Application of isotope dilution technique in vitamin A nutrition. Food Nutr. Bull. 2002, 23, 103–106. [Google Scholar] [CrossRef] [PubMed]
  96. Tang, G.; Gu, X.; Hu, S.; Xu, Q.; Qin, J.; Dolnikowski, G.G.; Fjeld, C.R.; Gao, X.; Russell, R.M.; Yin, S. Green and yellow vegetables can maintain body stores of vitamin A in Chinese children. Am. J. Clin. Nutr. 1999, 70, 1069–1076. [Google Scholar] [CrossRef] [Green Version]
  97. Olson, J.A. Serum levels of vitamin A and carotenoids as reflectors of nutritional status. J. Natl. Cancer Inst. 1984, 73, 1439–1444. [Google Scholar] [PubMed]
  98. Sivakumar, B.; Reddy, V. Absorption of labelled vitamin A in children during infection. Br. J. Nutr. 1972, 27, 299–304. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  99. Abbeddou, S.; Yakes Jimenez, E.; Some, J.W.; Ouedraogo, J.B.; Brown, K.H.; Hess, S.Y. Small-quantity lipid-based nutrient supplements containing different amounts of zinc along with diarrhea and malaria treatment increase iron and vitamin A status and reduce anemia prevalence, but do not affect zinc status in young Burkinabe children: A cluster-randomized trial. BMC Pediatrics 2017, 17, 46. [Google Scholar] [CrossRef] [Green Version]
  100. Addo, O.Y.; Locks, L.M.; Jefferds, M.E.; Nanama, S.; Albert, B.; Sandalinas, F.; Nanema, A.; Whitehead, R.D.; Mei, Z.; Clayton, H.B.; et al. Combined infant and young child feeding with small-quantity lipid-based nutrient supplementation is associated with a reduction in anemia but no changes in anthropometric status of young children from Katanga Province of the Democratic Republic of Congo: A quasi-experimental effectiveness study. Am. J. Clin. Nutr. 2020, 112, 683–694. [Google Scholar] [CrossRef] [PubMed]
  101. Stewart, C.P.; Fernald, L.C.H.; Weber, A.M.; Arnold, C.; Galasso, E. Lipid-Based Nutrient Supplementation Reduces Child Anemia and Increases Micronutrient Status in Madagascar: A Multiarm Cluster-Randomized Controlled Trial. J. Nutr. 2020, 150, 958–966. [Google Scholar] [CrossRef]
  102. RBR-5ktv6b. Home Fortification of Complementary Feeding in Brazil: A Multicenter Pragmatic Trial. Available online: http://www.who.int/trialsearch/Trial2.aspx?TrialID=RBR-5ktv6b (accessed on 10 January 2022).
  103. Serdula, M.K.; Lundeen, E.; Nichols, E.K.; Imanalieva, C.; Minbaev, M.; Mamyrbaeva, T.; Timmer, A.; Aburto, N.J.; Kyrgyz Republic Working, G. Effects of a large-scale micronutrient powder and young child feeding education program on the micronutrient status of children 6-24 months of age in the Kyrgyz Republic. Eur. J. Clin. Nutr. 2013, 67, 703–707. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  104. Chen, K.; Zhang, L.; Luo, H.-y.; Wang, J.; Li, Q.; Mao, M. No enhancing effect of vitamin A administration on iron absorption or body total iron content in preschool children from Chengdu, China. J. Nutr. Sci. Vitaminol. 2014, 60, 223–230. [Google Scholar] [CrossRef]
  105. NCT02675140. Effect of Hookworm Elimination and Vitamin A Intervention on Iron Status of Preschool Children in Sichuan, China. 2015. Available online: https://clinicaltrials.gov/show/NCT02675140 (accessed on 10 January 2022).
  106. Devadas, R.P.; Murthy, N.K. Biological utilization of beta-carotene from amaranth and leaf protein in preschool children. World Rev. Nutr. Diet 1978, 31, 159–161. [Google Scholar]
  107. Figueira, F.; Mendonca, S.; Rocha, J.; Azevedo, M.; Bunce, G.E.; Reynolds, J.W. Absorption of vitamin A by infants receiving fat-free or fat-containing dried skim milk formulas. Am. J. Clin. Nutr. 1969, 22, 588–593. [Google Scholar] [CrossRef] [PubMed]
  108. Chen, K.; Liu, Y.-F.; Chen, L.; Zhang, X.; Liu, Y.-X.; Chen, J.; Li, T.-Y. Effects of vitamin A, vitamin A plus iron and multiple micronutrient-fortified seasoning powder on iron metabolic homeostasis. Zhonghua Er Ke Za Zhi Chin. J. Pediatrics 2011, 49, 926–932. [Google Scholar]
  109. Pollitt, E.; Durnin, J.V.; Husaini, M.; Jahari, A. Effects of an energy and micronutrient supplement on growth and development in undernourished children in Indonesia: Methods. Eur. J. Clin. Nutr. 2000, 54 (Suppl. 2), S16–S20. [Google Scholar] [CrossRef] [Green Version]
  110. West, K.P., Jr.; Khatry, S.K.; LeClerq, S.C.; Adhikari, R.; See, L.; Katz, J.; Shrestha, S.R.; Pradhan, E.K.; Pokhrel, R.P.; Sommer, A. Tolerance of young infants to a single, large dose of vitamin A: A randomized community trial in Nepal. Bull. World Health Organ. 1992, 70, 733–739. [Google Scholar]
  111. Flores, H.; Campos, F.; Araujo, R.C.; Underwood, B.A. Assessment of marginal vitamin A deficiency in Brazilian children using the relative dose response procedure. Am. J. Clin. Nutr. 1984, 40, 1281–1289. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  112. Kusin, J.A.; Reddy, V.; Sivakumar, B. Vitamin E supplements and the absorption of a massive dose of vitamin A. Am. J. Clin. Nutr. 1974, 27, 774–776. [Google Scholar] [CrossRef]
  113. Pereira, S.M.; Begum, A. Retention of a single oral massive dose of vitamin A. Clin. Sci. Mol. Med. 1973, 45, 233–237. [Google Scholar] [CrossRef] [PubMed]
  114. Rahman, M.M.; Mahalanabis, D.; Alvarez, J.O.; Wahed, M.A.; Islam, M.A.; Habte, D.; Khaled, M.A. Acute respiratory infections prevent improvement of vitamin A status in young infants supplemented with vitamin A. J. Nutr. 1996, 126, 628–633. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  115. NCT01583972. Efficacy of Newborn Vitamin A Supplementation in Improving Immune Function. 2012. Available online: https://clinicaltrials.gov/show/NCT01583972 (accessed on 14 June 2021).
  116. NCT01476358. Effect of Vitamin A Supplementation on Immune Responses in Human Neonates. 2011. Available online: https://clinicaltrials.gov/show/NCT01476358 (accessed on 14 June 2021).
  117. Kutukculer, N.; Akil, T.; Egemen, A.; Kurugol, Z.; Aksit, S.; Ozmen, D.; Turgan, N.; Bayindir, O.; Caglayan, S. Adequate immune response to tetanus toxoid and failure of vitamin A and E supplementation to enhance antibody response in healthy children. Vaccine 2000, 18, 2979–2984. [Google Scholar] [CrossRef]
  118. Rahman, M.M.; Mahalanabis, D.; Alvarez, J.O.; Wahed, M.A.; Islam, M.A.; Habte, D. Effect of early vitamin A supplementation on cell-mediated immunity in infants younger than 6 mo. Am. J. Clin. Nutr. 1997, 65, 144–148. [Google Scholar] [CrossRef] [Green Version]
  119. Araki, S.; Kato, S.; Namba, F.; Ota, E. Vitamin A to prevent bronchopulmonary dysplasia in extremely low birth weight infants: A systematic review and meta-analysis. PLoS ONE 2018, 13, e0207730. [Google Scholar] [CrossRef] [PubMed]
  120. Schwartz, E.; Zelig, R.; Parker, A.; Johnson, S. Vitamin A Supplementation for the Prevention of Bronchopulmonary Dysplasia in Preterm Infants: An Update. Nutr. Clin. Pract. Off. Publ. Am. Soc. Parenter. Enter. Nutr. 2017, 32, 346–353. [Google Scholar] [CrossRef] [PubMed]
  121. Myhre, A.M.; Carlsen, M.H.; Bohn, S.K.; Wold, H.L.; Laake, P.; Blomhoff, R. Water-miscible, emulsified, and solid forms of retinol supplements are more toxic than oil-based preparations. Am. J. Clin. Nutr. 2003, 78, 1152–1159. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  122. Tanumihardjo, S.A.; Gannon, B.M.; Kaliwile, C.; Chileshe, J.; Binkley, N.C. Restricting vitamin A intake increases bone formation in Zambian children with high liver stores of vitamin. Arch. Osteoporos. 2019, 14, 72. [Google Scholar] [CrossRef] [PubMed]
  123. Ahmad, S.M.; Raqib, R.; Huda, M.N.; Alam, M.J.; Monirujjaman, M.; Akhter, T.; Wagatsuma, Y.; Qadri, F.; Zerofsky, M.S.; Stephensen, C.B. High-Dose Neonatal Vitamin A Supplementation Transiently Decreases Thymic Function in Early Infancy. J. Nutr. 2020, 150, 176–183. [Google Scholar] [CrossRef]
  124. Soofi, S.; Ariff, S.; Sadiq, K.; Habib, A.; Bhatti, Z.; Ahmad, I.; Hussain, M.; Ali, N.; Cousens, S.; Bhutta, Z.A. Evaluation of the uptake and impact of neonatal vitamin A supplementation delivered through the Lady Health Worker programme on neonatal and infant morbidity and mortality in rural Pakistan: An effectiveness trial. Arch. Dis. Child. 2017, 102, 216–223. [Google Scholar] [CrossRef]
  125. Mathew, J.L. Does early neonatal vitamin A supplementation reduce infant mortality? Indian Pediatrics 2015, 52, 329–332. [Google Scholar] [CrossRef]
  126. Kiraly, N.; Balde, A.; Lisse, I.M.; Eriksen, H.B.; Aaby, P.; Benn, C.S. Vitamin A supplementation and risk of atopy: Long-term follow-up of a randomized trial of vitamin A supplementation at six and nine months of age. BMC Pediatrics 2013, 13, 190. [Google Scholar] [CrossRef] [Green Version]
  127. Mazumder, S.; Taneja, S.; Bhatia, K.; Yoshida, S.; Kaur, J.; Dube, B.; Toteja, G.S.; Bahl, R.; Fontaine, O.; Martines, J.; et al. Efficacy of early neonatal supplementation with vitamin A to reduce mortality in infancy in Haryana, India (Neovita): A randomised, double-blind, placebo-controlled trial. Lancet 2015, 385, 1333–1342. [Google Scholar] [CrossRef]
  128. Lund, N.; Biering-Sorensen, S.; Andersen, A.; Monteiro, I.; Camala, L.; Jorgensen, M.J.; Aaby, P.; Benn, C.S. Neonatal vitamin A supplementation associated with a cluster of deaths and poor early growth in a randomised trial among low-birth-weight boys of vitamin A versus oral polio vaccine at birth. BMC Pediatrics 2014, 14, 214. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  129. Fisker, A.B.; Bale, C.; Jorgensen, M.J.; Balde, I.; Hornshoj, L.; Bibby, B.M.; Aaby, P.; Benn, C.S. High-dose vitamin A supplementation administered with vaccinations after 6 months of age: Sex-differential adverse reactions and morbidity. Vaccine 2013, 31, 3191–3198. [Google Scholar] [CrossRef]
  130. Xuan, N.N.; Wang, D.; Grathwohl, D.; Lan, P.N.T.; Kim, H.V.T.; Goyer, A.; Benyacoub, J. Effect of a Growing-up Milk Containing Synbiotics on Immune Function and Growth in Children: A Cluster Randomized, Multicenter, Double-blind, Placebo Controlled Study. Clin. Med. Insights Pediatrics 2013, 7, 49–56. [Google Scholar] [CrossRef] [PubMed]
  131. Blomhoff, R. Vitamin A and Carotenoid Toxicity. Food Nutr. Bull. 2001, 22, 320–334. [Google Scholar] [CrossRef]
  132. Geubel, A.P.; De Galocsy, C.; Alves, N.; Rahier, J.; Dive, C. Liver damage caused by therapeutic vitamin A administration: Estimate of dose-related toxicity in 41 cases. Gastroenterology 1991, 100, 1701–1709. [Google Scholar] [CrossRef]
  133. Hathcock, J.N.; Hattan, D.G.; Jenkins, M.Y.; McDonald, J.T.; Sundaresan, P.R.; Wilkening, V.L. Evaluation of vitamin A toxicity. Am. J. Clin. Nutr. 1990, 52, 183–202. [Google Scholar] [CrossRef] [PubMed]
  134. Green, M.H.; Green, J.B.; Ford, J.L. Vitamin A Absorption Efficiency Determined by Compartmental Analysis of Postprandial Plasma Retinyl Ester Kinetics in Theoretical Humans. J. Nutr. 2020, 150, 2223–2229. [Google Scholar] [CrossRef] [PubMed]
Figure 1. PRISMA flow chart.
Figure 1. PRISMA flow chart.
Nutrients 14 00407 g001
Table 1. Mapping of relevant research addressing health-based questions: number of relevant studies of each methodology, plus references to the most relevant studies.
Table 1. Mapping of relevant research addressing health-based questions: number of relevant studies of each methodology, plus references to the most relevant studies.
Systematic ReviewsRCTs & TrialsCohort & Case-Control StudiesCross-Sectional Studies
2013+Pre-20132013+Pre-20132013+Pre-20132013+Pre-2013
What is the relationship between exclusive or mixed breastfeeding duration and vitamin A status in children?4
[47,48,49,50]
1
[51]
What is the relationship between duration of formula use and vitamin A status in children?3
[47,48,50]
0
What is the relationship between vitamin A intake (from formula, foods and supplements) in infants and children and any health outcome? (See Excel sheet 2A Intake Outcome)18
[3,4,25,52]
26
[53]
43
[28,29,33,38,54,55,56,57,58,59,60,61,62,63,64,65,66,67,68]
1349261421
What is the relationship between vitamin A intake (from formula, foods and supplements) and vitamin A status? (See Excel sheet 2B Intake Status)3
[24,25,26]
231
[27,31,33,34,35,36,37,65,66,67,69,70,71,72,73]
801215925
What is the relationship between vitamin A status and any health outcome? (See Excel sheet 2C Status Outcome)0023917
[39,40,41,42,43,44,45,46]
421956
Table 2. Details of recent isotopic studies.
Table 2. Details of recent isotopic studies.
StudyCountryVitamin A SourceChildren’s AgesVitamin A Outcomes Assessed
Ford 2020 [74], NCT03000543 [75], NCT03345147, NCT03030339Bangladesh, Guatemala, PhilippinesSome supplemented, others dietary only9–65 monthsTBS, retinol kinetics
Ford 2020 [76]Bangladesh, Phillipines, Guatemala, MexicoDietary and supplemental intakeBirth to 5 yearsTBS, liver concentration
Lopez-Teros 2020 [77]MexicoUsual diet & supplementation3–6 yearsWhole-body retinol kinetics, TBS
Lopez-Teros 2017 [78,79]MexicoMoringa oleifera leaves17–35 monthsVA equivalence, TBS, retinol kinetics
Lopez-Teros 2017 [80,81]MexicoBreast milk0–2 yearsBreast milk intake, VA intake from breast milk
Lopez-Teros 2013 [82], Astiazaran-Garcia 2013 [68]MexicoFortified milkPre-schoolTBS, SR, liver VA concentration
Mondloch 2015 [83]ZambiaBiofortified maizePre-schoolTBS, serum carotenoids, RBP etc
Muzhingi 2017 [71,84]ZimbabwePeanut butter and kale12–36 monthsConversion factor
NCT03383744 [32]CameroonSupplementation3–5 yearsTBS, SR, RBP
NCT03801161 [85]BangladeshUsual dietary intake9–18 monthsSR, TBS, RBP, beta carotene, CRP, iron status
NCT02363985, NCT03194724, NCT03207308 [86]Ethiopia, Cameroon, Botswana, SenegalDietary diversity, supplementation, biofortification3–5 yearsTBS, SR, Liver stores, infection, dietary intake, anthropometry, morbidity
Palmer 2021 [87], NCT02804490 ZambiaBiofortified or fortified maize to mother9 monthsTBS, breast milk retinol
Pinkaew 2013 [36], NCT01199445 [88]ThailandFortified riceSchool ageTBS, SR
Suri 2015 [89], NCT01061307, NCT01814891Thailand, ZambiaUsual intake and statusPre-schoolSR, total liver reserves
Van Stuijvenberg 2019 [90], NCT02915731South AfricaSupplementation, fortification, sheep liver intakePre-schoolHypervitaminosis A, TBS
SR serum retinol, TBS total body stores, VA vitamin A, RBP retinol binding protein.
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Share and Cite

MDPI and ACS Style

Hooper, L.; Esio-Bassey, C.; Brainard, J.; Fynn, J.; Jennings, A.; Jones, N.; Tailor, B.V.; Abdelhamid, A.; Coe, C.; Esgunoglu, L.; et al. Evidence to Underpin Vitamin A Requirements and Upper Limits in Children Aged 0 to 48 Months: A Scoping Review. Nutrients 2022, 14, 407. https://doi.org/10.3390/nu14030407

AMA Style

Hooper L, Esio-Bassey C, Brainard J, Fynn J, Jennings A, Jones N, Tailor BV, Abdelhamid A, Coe C, Esgunoglu L, et al. Evidence to Underpin Vitamin A Requirements and Upper Limits in Children Aged 0 to 48 Months: A Scoping Review. Nutrients. 2022; 14(3):407. https://doi.org/10.3390/nu14030407

Chicago/Turabian Style

Hooper, Lee, Chizoba Esio-Bassey, Julii Brainard, Judith Fynn, Amy Jennings, Natalia Jones, Bhavesh V. Tailor, Asmaa Abdelhamid, Calvin Coe, Latife Esgunoglu, and et al. 2022. "Evidence to Underpin Vitamin A Requirements and Upper Limits in Children Aged 0 to 48 Months: A Scoping Review" Nutrients 14, no. 3: 407. https://doi.org/10.3390/nu14030407

APA Style

Hooper, L., Esio-Bassey, C., Brainard, J., Fynn, J., Jennings, A., Jones, N., Tailor, B. V., Abdelhamid, A., Coe, C., Esgunoglu, L., Fallon, C., Gyamfi, E., Hill, C., Howard Wilsher, S., Narayanan, N., Oladosu, T., Parkinson, E., Prentice, E., Qurashi, M., ... Lietz, G. (2022). Evidence to Underpin Vitamin A Requirements and Upper Limits in Children Aged 0 to 48 Months: A Scoping Review. Nutrients, 14(3), 407. https://doi.org/10.3390/nu14030407

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop