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Liu Z, Chen B, Li B, Wang C, Li G, Cao W, Zeng F, Chen Y. Greater Consumption of Total and Individual Lignans and Dietary Fibers Were Significantly Associated with Lowered Risk of Hip Fracture—A 1:1 Matched Case–Control Study among Chinese Elderly Men and Women. Nutrients. 2022; 14(5):1100. https://doi.org/10.3390/nu14051100

Liu, Zhaomin, Bailing Chen, Baolin Li, Cheng Wang, Guoyi Li, Wenting Cao, Fangfang Zeng, and Yuming Chen. 2022. "Greater Consumption of Total and Individual Lignans and Dietary Fibers Were Significantly Associated with Lowered Risk of Hip Fracture—A 1:1 Matched Case–Control Study among Chinese Elderly Men and Women" Nutrients 14, no. 5: 1100. https://doi.org/10.3390/nu14051100

Liu, Z., Chen, B., Li, B., Wang, C., Li, G., Cao, W., Zeng, F., & Chen, Y. (2022). Greater Consumption of Total and Individual Lignans and Dietary Fibers Were Significantly Associated with Lowered Risk of Hip Fracture—A 1:1 Matched Case–Control Study among Chinese Elderly Men and Women. Nutrients, 14(5), 1100. https://doi.org/10.3390/nu14051100