Order Article Reprints

Gnagnarella P, Ferro Y, Monge T, Troiano E, Montalcini T, Pujia A, Mazza E. Telenutrition: Changes in Professional Practice and in the Nutritional Assessments of Italian Dietitian Nutritionists in the COVID-19 Era. Nutrients. 2022; 14(7):1359. https://doi.org/10.3390/nu14071359

Gnagnarella, Patrizia, Yvelise Ferro, Taira Monge, Ersilia Troiano, Tiziana Montalcini, Arturo Pujia, and Elisa Mazza. 2022. "Telenutrition: Changes in Professional Practice and in the Nutritional Assessments of Italian Dietitian Nutritionists in the COVID-19 Era" Nutrients 14, no. 7: 1359. https://doi.org/10.3390/nu14071359

Gnagnarella, P., Ferro, Y., Monge, T., Troiano, E., Montalcini, T., Pujia, A., & Mazza, E. (2022). Telenutrition: Changes in Professional Practice and in the Nutritional Assessments of Italian Dietitian Nutritionists in the COVID-19 Era. Nutrients, 14(7), 1359. https://doi.org/10.3390/nu14071359