Schnaider Beeri, M.; Lotan, R.; Uribarri, J.; Leurgans, S.; Bennett, D.A.; Buchman, A.S.
Higher Dietary Intake of Advanced Glycation End Products Is Associated with Faster Cognitive Decline in Community-Dwelling Older Adults. Nutrients 2022, 14, 1468.
https://doi.org/10.3390/nu14071468
AMA Style
Schnaider Beeri M, Lotan R, Uribarri J, Leurgans S, Bennett DA, Buchman AS.
Higher Dietary Intake of Advanced Glycation End Products Is Associated with Faster Cognitive Decline in Community-Dwelling Older Adults. Nutrients. 2022; 14(7):1468.
https://doi.org/10.3390/nu14071468
Chicago/Turabian Style
Schnaider Beeri, Michal, Roni Lotan, Jaime Uribarri, Sue Leurgans, David A. Bennett, and Aron S. Buchman.
2022. "Higher Dietary Intake of Advanced Glycation End Products Is Associated with Faster Cognitive Decline in Community-Dwelling Older Adults" Nutrients 14, no. 7: 1468.
https://doi.org/10.3390/nu14071468
APA Style
Schnaider Beeri, M., Lotan, R., Uribarri, J., Leurgans, S., Bennett, D. A., & Buchman, A. S.
(2022). Higher Dietary Intake of Advanced Glycation End Products Is Associated with Faster Cognitive Decline in Community-Dwelling Older Adults. Nutrients, 14(7), 1468.
https://doi.org/10.3390/nu14071468