Brun, J.-F.; Myzia, J.; Varlet-Marie, E.; Raynaud de Mauverger, E.; Mercier, J.
Beyond the Calorie Paradigm: Taking into Account in Practice the Balance of Fat and Carbohydrate Oxidation during Exercise? Nutrients 2022, 14, 1605.
https://doi.org/10.3390/nu14081605
AMA Style
Brun J-F, Myzia J, Varlet-Marie E, Raynaud de Mauverger E, Mercier J.
Beyond the Calorie Paradigm: Taking into Account in Practice the Balance of Fat and Carbohydrate Oxidation during Exercise? Nutrients. 2022; 14(8):1605.
https://doi.org/10.3390/nu14081605
Chicago/Turabian Style
Brun, Jean-Frédéric, Justine Myzia, Emmanuelle Varlet-Marie, Eric Raynaud de Mauverger, and Jacques Mercier.
2022. "Beyond the Calorie Paradigm: Taking into Account in Practice the Balance of Fat and Carbohydrate Oxidation during Exercise?" Nutrients 14, no. 8: 1605.
https://doi.org/10.3390/nu14081605
APA Style
Brun, J. -F., Myzia, J., Varlet-Marie, E., Raynaud de Mauverger, E., & Mercier, J.
(2022). Beyond the Calorie Paradigm: Taking into Account in Practice the Balance of Fat and Carbohydrate Oxidation during Exercise? Nutrients, 14(8), 1605.
https://doi.org/10.3390/nu14081605