Gut Microbial Signatures of Distinct Trimethylamine N-Oxide Response to Raspberry Consumption
Abstract
:1. Introduction
2. Materials and Methods
2.1. The Study Design and Data Collection
2.2. TMAO Profiling and Patient Stratification
2.3. Fecal Metagenomics
2.4. Statistical Analyses
3. Results
3.1. Inter-Individual Variability in Plasma TMAO Levels in Pre- versus Post-Rb Consumption
3.2. Gut Microbiota Composition According to the Plasma TMAO Response to the Rb Consumption
3.3. Bacterial Species Associated with LBP and TMAO following Rb Consumption
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Variable | N | DEC | N | INC | p-Value | ||||
---|---|---|---|---|---|---|---|---|---|
Sex (men/women) | 6 | 3/3 | 11 | 4/7 | 0.58 | ||||
Age (years) | 6 | 29.3 | ± | 8.1 | 11 | 34.3 | ± | 11.5 | 0.78 |
BMI (kg/m2) | 6 | 30.5 | ± | 3.7 | 11 | 30.0 | ± | 5.9 | 0.89 |
Waist circumference (cm) | 6 | 98.2 | ± | 17.5 | 11 | 98.7 | ± | 12.7 | 0.53 |
SBP (mmHg) | 6 | 118.4 | ± | 4.6 | 11 | 112.5 | ± | 13.8 | 0.92 |
DBP (mmHg) | 6 | 75.9 | ± | 8.8 | 11 | 72.1 | ± | 9.5 | 0.89 |
Total-C (mmol/L) | 6 | 5.11 | ± | 0.93 | 11 | 4.43 | ± | 0.84 | 0.21 |
HDL-C (mmol/L) | 6 | 1.23 | ± | 0.59 | 11 | 1.34 | ± | 0.36 | 0.88 |
LDL-C (mmol/L) | 6 | 3.13 | ± | 0.93 | 11 | 2.38 | ± | 0.81 | 0.19 |
TG (mmol/L) | 6 | 1.63 | ± | 0.86 | 11 | 1.56 | ± | 0.96 | 0.92 |
Fasting glucose (mmol/L) | 5 | 5.54 | ± | 0.83 | 11 | 4.96 | ± | 0.43 | 0.21 |
Fasting insulin (pmol/L) | 6 | 84.33 | ± | 55.52 | 9 | 90.67 | ± | 40.61 | 0.42 |
HbA1C (%) | 6 | 5.05 | ± | 0.33 | 11 | 5.05 | ± | 0.31 | 0.77 |
LBP (μg/mL) | 6 | 4.86 | ± | 0.67 | 11 | 5.49 | ± | 0.92 | 0.24 |
LPS (pg/mL) | 6 | 76.02 | ± | 19.87 | 11 | 87.09 | ± | 19.63 | 0.33 |
CRP (mg/L) | 6 | 2.30 | ± | 2.07 | 10 | 1.81 | ± | 1.10 | 0.57 |
DEC | INC | p-Values | |||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Variable | N | Week 0 | N | Week 8 | N | Week 0 | N | Week 8 | Group | Visit | Int | ||||||||
BMI (kg/m2) | 6 | 30.5 | ± | 3.7 | 6 | 30.4 | ± | 3.9 | 11 | 30.0 | ± | 5.9 | 11 | 30.2 | ± | 6.1 | 0.56 | 0.76 | 0.51 |
Waist circ (cm) | 6 | 98.2 | ± | 17.5 | 6 | 98.7 | ± | 12.7 | 11 | 98.7 | ± | 12.7 | 11 | 99.1 | ± | 13.2 | 0.66 | 0.78 | 0.48 |
SBP (mmHg) | 6 | 118.4 a | ± | 4.6 | 6 | 116.1 b | ± | 6.9 | 11 | 112.5 a | ± | 13.8 | 11 | 109.8 b | ± | 13.7 | 0.89 | 0.03 | 0.84 |
DBP (mmHg) | 6 | 75.9 | ± | 8.8 | 6 | 72.6 | ± | 6.1 | 11 | 72.1 | ± | 9.5 | 11 | 70.1 | ± | 11.3 | 0.36 | 0.08 | 0.48 |
Total-C (mmol/L) | 6 | 5.11 | ± | 0.93 | 6 | 4.99 | ± | 0.95 | 11 | 4.43 | ± | 0.84 | 11 | 4.20 | ± | 0.69 | 0.31 | 0.21 | 0.69 |
HDL-C (mmol/L) | 6 | 1.23 | ± | 0.59 | 6 | 1.20 | ± | 0.52 | 11 | 1.34 | ± | 0.36 | 11 | 1.31 | ± | 0.24 | 0.92 | 0.57 | 0.97 |
LDL-C (mmol/L) | 6 | 3.13 | ± | 0.93 | 6 | 3.08 | ± | 0.90 | 11 | 2.38 | ± | 0.81 | 11 | 2.33 | ± | 0.66 | 0.45 | 0.68 | 0.99 |
TG (mmol/L) | 6 | 1.63 | ± | 0.86 | 6 | 1.54 | ± | 0.93 | 11 | 1.56 | ± | 0.96 | 11 | 1.21 | ± | 0.49 | 0.30 | 0.30 | 0.54 |
Glucose (mmol/L) | 5 | 5.54 a | ± | 0.83 | 6 | 5.10 b | ± | 0.72 | 11 | 4.96 | ± | 0.43 | 11 | 4.95 | ± | 0.55 | 0.80 | 0.002 | 0.15 |
Insulin (pmol/L) | 6 | 84.33 | ± | 55.52 | 5 | 71.60 | ± | 26.99 | 9 | 90.67 | ± | 40.61 | 10 | 103.70 | ± | 64.42 | 0.63 | 0.49 | 0.79 |
HbA1C (%) | 6 | 5.05 | ± | 0.33 | 6 | 5.09 | ± | 0.29 | 11 | 5.05 | ± | 0.31 | 11 | 5.12 | ± | 0.28 | 0.76 | 0.71 | 0.71 |
CRP (mg/L) | 6 | 2.30 | ± | 2.07 | 6 | 3.40 | ± | 2.57 | 10 | 1.81 | ± | 1.10 | 10 | 2.30 | ± | 1.90 | 0.38 | 0.05 | 0.42 |
LBP (μg/mL) | 6 | 4.86 | ± | 0.67 | 6 | 5.53 | ± | 1.47 | 11 | 5.49 | ± | 0.92 | 11 | 5.27 | ± | 0.89 | 0.44 | 0.40 | 0.11 |
LPS (pg/mL) | 6 | 76.02 | ± | 19.87 | 6 | 71.63 | ± | 29.83 | 11 | 87.09 | ± | 19.63 | 11 | 85.10 | ± | 21.37 | 0.95 | 0.39 | 0.74 |
Phylum | Class | Order | Family | Genus | Species | β-Value | p-Value | r2 |
---|---|---|---|---|---|---|---|---|
Actinobacteriota | Actinobacteria | Actinomycetales | Actinomycetaceae | Actinomyces | Actinomyces odontolyticus | 9.5 | 0.02 | 0.62 |
Actinobacteriota | Actinobacteria | Coriobacteriales | Coriobacteriaceae | Collinsella | Collinsella aerofaciens | −0.3 | 0.03 | 0.42 |
Actinobacteriota | Actinobacteria | Actinomycetales | Micrococcaceae | Rothia | Rothia mucilaginosa | 9.5 | 0.01 | 0.52 |
Bacteroidota | Bacteroidia | Bacteroidales | Bacteroidaceae | Bacteroides | Bacteroides nordii | 5.2 | 0.04 | 0.82 |
Firmicutes | Clostridia | Clostridiales | Ruminococcaceae | Anaerotruncus | Anaerotruncus colihominis | 9.1 | 0.02 | 0.53 |
Firmicutes | Clostridia | Clostridiales | Lachnospiraceae | Blautia | Blautia hydrogenotrophica | 20.0 | 0.02 | 0.71 |
Firmicutes | Erysipelotrichia | Erysipelotrichales | Erysipelotrichaceae | Erysipelotrichaceae | Erysipelotrichaceae bacterium 21 3 | 12.6 | 0.03 | 0.45 |
Firmicutes | Clostridia | Clostridiales | Clostridiales | Flavonifractor | Flavonifractor plautii | 9.7 | 0.03 | 0.36 |
Firmicutes | Bacilli | Lactobacillales | Carnobacteriaceae | Granulicatella | Granulicatella unclassified | 13.0 | 0.03 | 0.48 |
Firmicutes | Clostridia | Clostridiales | Ruminococcaceae | Ruminococcus | Ruminococcus callidus | 1.8 | 0.02 | 0.79 |
Firmicutes | Bacilli | Lactobacillales | Streptococcaceae | Streptococcus | Streptococcus infantis | 9.7 | 0.02 | 0.55 |
Proteobacteria | Deltaproteobacteria | Desulfovibrionales | Desulfovibrionaceae | Bilophila | Bilophila wadsworthia | 17.9 | 0.02 | 0.37 |
Phylum | Class | Order | Family | Genus | Species | β-Value | p-Value | r2 |
---|---|---|---|---|---|---|---|---|
Actinobacteriota | Actinobacteria | Coriobacteriales | Coriobacteriaceae | Adlercreutzia | Adlercreutzia equolifaciens | −11.0 | 0.02 | 0.25 |
Bacteroidota | Bacteroidia | Bacteroidales | Rikenellaceae | Alistipes | Alistipes finegoldii | −2.4 | 0.04 | 0.22 |
Firmicutes | Bacilli | Lactobacillales | Carnobacteriaceae | Granulicatella | Granulicatella unclassified | −14.4 | 0.04 | 0.32 |
Firmicutes | Bacilli | Lactobacillales | Streptococcaceae | Streptococcus | Streptococcus australis | −19.8 | 0.04 | 0.31 |
Firmicutes | Bacilli | Lactobacillales | Streptococcaceae | Streptococcus | Streptococcus infantis | −17.6 | 0.05 | 0.34 |
Firmicutes | Bacilli | Lactobacillales | Streptococcaceae | Streptococcus | Streptococcus mitis oralis pneumoniae | −17.6 | 0.05 | 0.31 |
Firmicutes | Clostridia | Clostridiales | Clostridiaceae | Clostridium | Clostridium citroniae | −15.0 | 0.01 | 0.39 |
Firmicutes | Clostridia | Clostridiales | Clostridiaceae | Clostridium | Clostridium hathewayi | −10.6 | 0.01 | 0.41 |
Firmicutes | Clostridia | Clostridiales | Clostridiales | Clostridiales | Clostridiales bacterium 1 7 47FAA | −14.9 | 0.03 | 0.41 |
Firmicutes | Clostridia | Clostridiales | Clostridiales | Flavonifractor | Flavonifractor plautii | −9.0 | 0.04 | 0.28 |
Firmicutes | Clostridia | Clostridiales | Lachnospiraceae | Lachnospiraceae | Lachnospiraceae bacterium 7 1 58FAA | −8.1 | 0.03 | 0.21 |
Firmicutes | Clostridia | Clostridiales | Ruminococcaceae | Anaerotruncus | Anaerotruncus colihominis | −16.4 | 0.05 | 0.32 |
Firmicutes | Erysipelotrichia | Erysipelotrichales | Erysipelotrichaceae | Erysipelotrichaceae | Erysipelotrichaceae bacterium 6 1 45 | −17.5 | 0.00 | 0.53 |
Firmicutes | Erysipelotrichia | Erysipelotrichales | Erysipelotrichaceae | Holdemania | Holdemania filiformis | −14.1 | 0.04 | 0.27 |
Proteobacteria | Deltaproteobacteria | Desulfovibrionales | Desulfovibrionaceae | Bilophila | Bilophila wadsworthia | −14.0 | 0.02 | 0.29 |
Proteobacteria | Gammaproteobacteria | Enterobacteriales | Enterobacteriaceae | Escherichia | Escherichia coli | −4.4 | 0.01 | 0.55 |
Proteobacteria | Gammaproteobacteria | Enterobacteriales | Enterobacteriaceae | Escherichia | Escherichia unclassified | −7.8 | 0.03 | 0.53 |
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Franck, M.; de Toro-Martín, J.; V. Varin, T.; Garneau, V.; Pilon, G.; Roy, D.; Couture, P.; Couillard, C.; Marette, A.; Vohl, M.-C. Gut Microbial Signatures of Distinct Trimethylamine N-Oxide Response to Raspberry Consumption. Nutrients 2022, 14, 1656. https://doi.org/10.3390/nu14081656
Franck M, de Toro-Martín J, V. Varin T, Garneau V, Pilon G, Roy D, Couture P, Couillard C, Marette A, Vohl M-C. Gut Microbial Signatures of Distinct Trimethylamine N-Oxide Response to Raspberry Consumption. Nutrients. 2022; 14(8):1656. https://doi.org/10.3390/nu14081656
Chicago/Turabian StyleFranck, Maximilien, Juan de Toro-Martín, Thibault V. Varin, Véronique Garneau, Geneviève Pilon, Denis Roy, Patrick Couture, Charles Couillard, André Marette, and Marie-Claude Vohl. 2022. "Gut Microbial Signatures of Distinct Trimethylamine N-Oxide Response to Raspberry Consumption" Nutrients 14, no. 8: 1656. https://doi.org/10.3390/nu14081656
APA StyleFranck, M., de Toro-Martín, J., V. Varin, T., Garneau, V., Pilon, G., Roy, D., Couture, P., Couillard, C., Marette, A., & Vohl, M. -C. (2022). Gut Microbial Signatures of Distinct Trimethylamine N-Oxide Response to Raspberry Consumption. Nutrients, 14(8), 1656. https://doi.org/10.3390/nu14081656